Preparation method of herba cistanche-added areca nut

A production method, the technology of cistanche, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not being able to eat at any time, inconvenient and complicated food health care, and achieve the effects of improving immunity, extending shelf life, and enhancing memory

Pending Publication Date: 2020-12-25
湖南胖哥鑫鸿实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic and foreign studies have shown that Cistanche deserticola has functions such as improving male sexual function, treating women with cold uterine infertility, anti-oxidation, anti-aging, improving immunity, and enhancing memory. The methods of decocting, soaking in wine, or extracting the active components thereof with water or ethanol are relatively complicated, and it is also inconvenient for daily consumpti

Method used

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  • Preparation method of herba cistanche-added areca nut
  • Preparation method of herba cistanche-added areca nut

Examples

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preparation example Construction

[0027] The preparation method of the brine raw material cinnamon water in the following examples is: take the cinnamon and put it in a medicine pot and soak it in cold water for 12 hours, then decoct it with a strong fire and then change it to a slow fire for 3 hours, filter to obtain the medicine juice, and repeatedly decoct it three times. Merge the medicinal juice for three times, and filter the medicinal juice three times with four layers of gauze to remove impurities to obtain cinnamon water; the preparation method of the brine raw material Cistanche powder is: freeze the Cistanche at below 10°C, and then put the frozen Cistanche into a powder machine Pulverize, obtain the cistanche powder of 300 mesh sieves.

[0028] The preparation method of the brine in the following examples is as follows: mix the edible calcium hydroxide and cinnamon water in proportion and stir evenly, and heat it to above 95°C in a water bath, slowly add the calcium hydroxide solution while stirring...

Embodiment 1

[0030] A kind of preparation method of cistanche betel nut, comprises the following steps:

[0031] Step 1. Seed selection: select dried betel nuts with good appearance, full granules, fine and deep mesh grooves;

[0032] Step 2. Boil the seeds: Put the selected dried betel nuts into the seed cooking machine, add 2 times the water to cook the seeds, the temperature is 102°C, and the time is 15 minutes;

[0033] Step 3. Fermenting seeds: Put the dried betel nut treated in step 2 into the fermenting seed tank, add the fermenting liquid, cover the jar, set the temperature at 55°C, and rotate at a speed of 40 min / rev for fermenting. The fermenting time is 24 hours.

[0034] Step 4, Roasting seeds: send the dried betel nuts processed in step 3 into a vacuum microwave seed roasting machine to dry quickly, the temperature of roasting seeds is 95°C, and roast the seeds until the moisture is 22%;

[0035] Step 5. Seed pressing: put the dried betel nut processed in step 4 into the stea...

Embodiment 2

[0041] A kind of preparation method of cistanche betel nut, comprises the following steps:

[0042] Step 1. Seed selection: select dried betel nuts with good appearance, full granules, fine and deep mesh grooves;

[0043] Step 2. Boil the seeds: put the selected dried betel nut into the seed cooking machine, add 3 times the water to cook the seeds, the temperature is 105°C, and the time is 20 minutes;

[0044] Step 3. Fermenting seeds: Put the dried betel nut treated in step 2 into the fermenting seed tank, add the fermenting liquid, cover the jar, set the temperature at 48°C, and rotate at a speed of 20 min / rev for fermenting. The fermenting time is 38 hours.

[0045] Step 4, roasting seeds: put the dried betel nuts processed in step 3 into a vacuum microwave seed roasting machine for rapid drying, the temperature of roasting seeds is 100°C, and roast the seeds until the moisture is 18%;

[0046] Step 5. Seed pressing: Put the dried betel nut processed in step 4 into the steam...

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Abstract

The invention discloses a production method of herba cistanche-added areaca nut, and belongs to an areca nut production method. The production method comprises nine production steps of seed selection,seed boiling, seed germination, seed baking, seed pressing, gluing, seed cutting, denucleation, bittern adding, and packaging; the prepared herba cistanche-added areaca nut has characteristics of daily health effect, immunity improving, good taste, good moisture resistance, and shelf life prolonging. A new variety of areaca nuts and an application way of herba cistanche are increased. Herba cistanche can be taken into a human body as a daily tonic by eating areca nut, and has the functions of improving male sexual function, treating female infertility due to cold uterus, resisting oxidation and aging, improving immunity, enhancing memory and the like.

Description

technical field [0001] The invention belongs to a preparation method of betel nuts, in particular to a preparation method of cistanche areca nuts. Background technique [0002] Cistanche deserticola is a parasitic plant that lives on the root of the desert tree Haloxylon, absorbing nutrients and water from the Haloxylon host. Known as "Desert Ginseng", it has extremely high medicinal value and is a traditional Chinese medicinal material. In traditional Chinese medicine, it nourishes kidney yang, nourishes essence and blood, moisturizes the intestines, governs deficiency of kidney yang, impotence caused by insufficient essence and blood, nocturnal emission, turbidity, frequent urination, low back pain, weak feet, tinnitus, dizziness, protracted menstruation, cold palace Infertility, intestinal dryness and constipation. At present, domestic and foreign studies have shown that Cistanche deserticola has functions such as improving male sexual function, treating women with cold...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10
CPCA23L19/05A23L33/10A23V2002/00A23V2200/32A23V2200/324A23V2200/30
Inventor 袁勋杨有望冯焕兵
Owner 湖南胖哥鑫鸿实业有限公司
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