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Fresh fruit peeling and fermenting device for production of baked coffee beans

A fermentation device and a technology for coffee beans, which are applied to fruit de-pitting devices, green coffee processing, applications, etc., can solve problems such as complex processing and achieve the effect of improving the effect.

Active Publication Date: 2020-12-29
云南肆只猫实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing water-washed coffee beans need to go through multiple processes in the process of breaking the skin and fermenting in the production process, using a variety of equipment, and the processing is relatively complicated

Method used

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  • Fresh fruit peeling and fermenting device for production of baked coffee beans
  • Fresh fruit peeling and fermenting device for production of baked coffee beans
  • Fresh fruit peeling and fermenting device for production of baked coffee beans

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Such as figure 1 As shown, a fresh fruit peeling fermentation device for roasted coffee beans production, including a base 1, the base 1 is provided with a column 2, the column 2 is connected to the first housing 3, the first housing 3 The top of the top is connected with the second housing 4, the third housing 5 is rotatably installed in the second housing 4, the side of the third housing 5 is provided with a feeding port 9, and the third housing The lower side of the 5 is arc-shaped, the bottom of the third housing 5 is provided with a broken rod 7, and the crushing teeth 8 are uniformly installed on the broken rod 7, and the top of the third housing 5 is provided with a fixed cylinder 6. Both sides of the fixed cylinder 6 are respectively provided with a first extrusion cylinder 60 and a second extrusion cylinder 61, and the first extrusion cylinder 60 and the second extrusion cylinder 61 are driven by a power transmission device. An opening and closing device 10 is...

Embodiment 2

[0040] This embodiment is a further improvement and limitation of embodiment 1 on the basis of embodiment 1.

[0041] A fresh fruit dehulling fermentation device for roasted coffee bean production, including all parts in embodiment 1, also includes:

[0042] Further, such as image 3 As shown, the power transmission device includes a first gear 63, a second gear 64, a third gear 65 and a fourth gear 66 arranged on the third housing 5, the first gear 63, the second gear 64, The third gear 65 and the fourth gear 66 mesh with each other, the first extrusion cylinder 60 is coaxially installed with the first gear 63 , and the second extrusion cylinder 61 is coaxially installed with the fourth gear 66 .

[0043] Specifically, in order to reduce the number of power devices, by setting the first gear 63, the second gear 64, the third gear 65 and the fourth gear 66, the first gear 63, the second gear 64, the third gear 65 and the fourth gear The four gears 66 mesh with each other, th...

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Abstract

The invention discloses a fresh fruit peeling and fermenting device for production of baked coffee beans and relates to the technical field of production of coffee beans. The fresh fruit peeling and fermenting device is mainly used for solving the existing problem that procedures are miscellaneous during washing type production of the coffee beans. The device comprises a base, wherein an upright column is arranged on the base and is connected with a first shell body, the top of the first shell body is connected with a second shell body, a third shell body is rotatably mounted in the second shell body, a charging opening is formed in the side edge of the third shell body, the lower side of the third shell body is of arc-shaped arrangement, a crushing rod is arranged at the bottom of the third shell body, crushing teeth are uniformly mounted on the crushing rod, a fixed cylinder is arranged at the top of the third shell body, a first extruding cylinder and a second extruding cylinder areseparately arranged at the two sides of the fixed cylinder and are driven through a power transmission device, and a switching device is arranged at the upper side of the third shell body.

Description

technical field [0001] The invention relates to the technical field of coffee bean production, in particular to a fresh fruit peeling and fermentation device for roasted coffee bean production. Background technique [0002] There are two methods of producing coffee beans. The first is the drying method. First, the freshly harvested fruits are widely spread on the drying field for a week or two, until the fruits make a crackling sound, and then dry naturally. Afterwards, the dried pulp, endocarp and silver skin are removed with a sheller. Coffee beans refined in this way are slightly sour and slightly bitter. Almost all coffee beans produced in Brazil, coffee beans from Ethiopia, Yemen and other places are obtained in this way. Disadvantages of this method are susceptibility to weather, and the possibility of adulteration of blemishes and other impurities. Therefore, it must be carefully screened; the second type is the water-washing type, that is, the harvested fruit is p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/02A23N4/08A23N12/02B03B5/28
CPCA23F5/02A23N4/08A23N12/02B03B5/28
Inventor 陈莎
Owner 云南肆只猫实业有限公司