Numerical control automatic meat skewering and barbequing machine

A skewer machine and automatic threading technology, applied in slaughtering, meat processing equipment, food science and other directions, can solve problems such as poor taste, waste of resources, and dangers, and achieve delicious ingredients and good time control.
CN112168013AInactive Publication Date: 2021-01-05羊婷

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
羊婷
Publication Date
2021-01-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a numerical control automatic meat skewering and barbequing machine, which comprises a main machine part, a skewering device, a barbecue part and a skewering mold, the skewering device is fixedly installed on a fixing block of the main machine part, the barbecue part is placed below the main machine part, the skewering mold is placed on the side face of the barbecue part. During use, firstly, iron skewers are placed in an iron skewering placing block; then the skewering device is driven by the mechanical arm to move to the position above the mold clamp, and the iron skewers penetrate into meat blocks downwards, and therefore multiple skewers can be stringed at the same time, skewering time is saved, and the danger of hurting hands in the skewering process is avoided. The device is driven by the mechanical arm to move everywhere on the small oven or the large oven, and the iron stick placing block is driven by the steering engine b to rotate around the axis of the iron stick placing block, so that the whole process is completed by rotating dipping on the dipping tray according to the taste of a customer after uniform heating and baking are completed, the baking time is better controlled, and baked food materials are more delicious.
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Description

technical field

[0001] The invention relates to the technical field of food production and barbecue equipment, in particular to a numerically controlled automatic skewer skewering machine. Background technique

[0002] With the development of the catering industry, in daily life, barbecue has also become the choice for most people to eat out. In the prior art, most of them are manually barbecued, otherwise it is very easy to be dangerous and scalded, and people need to cut Meat is very time-consuming and labor-intensive, and it is easy to prick your hands. The traditional grill has a simple structure, and the food is heated unevenly during the grilling process. If it is made manually, if it is a little careless, the material will be burnt, resulting in a waste of resources. There is also an electric grill, which has no grilling chamber and is directly connected to the outside world. Therefore, to grill meat, the grilling temperature must be guaranteed. Therefore, the electr...

Claims

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