Medicinal and edible solid beverage for reducing blood pressure and preparation method thereof

A solid drink and blood pressure lowering technology, which is applied in the fields of medical formula, food science, food ingredients, etc., can solve problems such as physical hazards, drug side effects, etc., and achieve the effect of facilitating body absorption, complete efficacy application, and improved effect

Inactive Publication Date: 2021-01-12
坤承丰源(重庆)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For hypertensive patients, it is necessary to take antihypertensive drugs for a long time to control blood pressure, but the drugs have certain toxic and side effects, and long-term medication will inevitably cause certain harm to the body. drug market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a kind of antihypertensive medicinal food solid beverage, which is made of the following raw materials in parts by weight: 35 parts of Prunella vulgaris, 25 parts of mulberry leaves, 25 parts of hawthorn, 25 parts of Ashitaba, 18 parts of tartary buckwheat, and 15 parts of coriander 20 parts of kudzu root, 12 parts of coconut, 8 parts of chicory, and 0.3 part of stevioside.

[0035] The preparation method of the antihypertensive medicinal food solid beverage of the present embodiment comprises the following steps:

[0036] (1) Puerariae root is cleaned, scraped, cut into flakes, and the Puerariae root slice after the slice is placed in the soaking in salt water for 45 minutes to sterilize;

[0037] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0038] (3) Put the kudzu root slices after drying and cooling into a pulverizer and initially pulverize them to 100 orders to get kudzu root powder;

[0039] (4) Ta...

Embodiment 2

[0044] This embodiment provides a kind of antihypertensive medicinal food solid beverage, which is made of the following raw materials in parts by weight: 30 parts of Prunella vulgaris, 20 parts of mulberry leaves, 20 parts of hawthorn, 20 parts of Ashitaba, 15 parts of tartary buckwheat, and 10 parts of coriander 15 parts of kudzu root, 10 parts of coconut, 5 parts of chicory, and 0.2 part of stevioside.

[0045] The preparation method of the antihypertensive medicinal food solid beverage of the present embodiment comprises the following steps:

[0046] (1) Puerariae root is cleaned, scraped, cut into flakes, and the Puerariae root slice after the slice is placed in the soaking in salt water for 45 minutes to sterilize;

[0047] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0048] (3) Put the kudzu root slices after drying and cooling into a pulverizer and initially pulverize them to 100 orders to get kudzu root powder;

[0049] (4) Ta...

Embodiment 3

[0054]This embodiment provides a kind of antihypertensive medicinal food solid beverage, which is made of the following raw materials in parts by weight: 40 parts of Prunella vulgaris, 30 parts of mulberry leaves, 30 parts of hawthorn, 30 parts of Ashitaba, 20 parts of tartary buckwheat, and 20 parts of coriander 25 parts of kudzu root, 14 parts of coconut, 10 parts of chicory, and 0.4 part of stevioside.

[0055] The preparation method of the antihypertensive medicinal food solid beverage of the present embodiment comprises the following steps:

[0056] (1) Puerariae root is cleaned, scraped, cut into flakes, and the Puerariae root slice after the slice is placed in the soaking in salt water for 45 minutes to sterilize;

[0057] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0058] (3) Put the kudzu root slices after drying and cooling into a pulverizer and initially pulverize them to 100 orders to get kudzu root powder;

[0059] (4) Ta...

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PUM

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Abstract

The invention discloses a medicinal and edible solid beverage for reducing blood pressure and a preparation method thereof. The medicinal and edible solid beverage is prepared from the following raw materials in parts by weight: 30-40 parts of selfheal, 20-30 parts of mulberry leaves, 20-30 parts of hawthorn fruits, 20-30 parts of angelica keiskei, 15-20 parts of tartary buckwheat, 10-20 parts ofcoriander, 15-25 parts of radix puerariae, 10-15 parts of coconuts, 5-10 parts of chicory and 0.1-0.5 part of stevioside. The medicinal and edible solid beverage capable of reducing blood pressure isa functional food which is prepared by reasonably matching pure natural medicinal and edible plants, does not contain any chemical medicines and hormones, and does not have any side effects.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicine solid beverage, in particular to a blood pressure-lowering medicinal food solid beverage and a preparation method thereof. Background technique [0002] Hypertension (hypertension) refers to an increase in systemic arterial blood pressure (systolic and / or diastolic) as the main feature (systolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg), which may be accompanied by heart, brain, kidney, etc. Clinical syndrome of functional or organic damage to organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. [0003] In recent years, due to rapid economic development and changes in people's lifestyles, stroke, heart accidents and other cardiovascular diseases have accounted for 30% of the global population's death, of which 62% of stroke cases and 49% of myocardial infarction cases are is cause...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A61K36/889A61P9/12
CPCA23L2/39A23V2002/00A61K36/23A61K36/232A61K36/28A61K36/488A61K36/536A61K36/605A61K36/70A61K36/734A61K36/889A23L33/00A61P9/12A61K2300/00A23V2200/326A23V2250/262
Inventor 朱琳刘英慧马淑华朱佳逸
Owner 坤承丰源(重庆)生物科技有限公司
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