Household liquid smoking device and smoking method adopting household liquid smoking device
A liquid smoking and home-use technology, which is applied in applications, meat/fish preservation, food preservation, etc., can solve the problems of liquid smoking devices such as complexity, high price, and large space occupation, and achieves convenient use, light fat oxidation, and low occupation small space effect
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Embodiment 1
[0065] likefigure 1 and 2 As shown, the present embodiment provides a household liquid smoking device, which includes a box body (not shown in the figure) and an inner container 1 arranged in the box body, the box body is provided with a heating device 2, and the inside of the inner bag has a smoker Cavity 11, the top of the liner 1 is formed with a receiving chamber 12, and a spraying device 3 is provided in the receiving chamber 12, and the spraying device 3 includes a smoke liquid box 31, a liquid inlet pipe 32, a pump 33, and a liquid outlet pipe 34 connected in sequence And the atomizer 35; the atomizer 35 communicates with the inner tank 1.
[0066] The heating device 2 is a heating tube, which is arranged on the inner wall of the liner 1 .
[0067] The smoke liquid box 31 is used to store the smoke liquid, and the box body is also provided with a fixing seat 311 used in conjunction with the smoke liquid box 31. The liquid outlet of the smoke liquid box 31 is provided w...
Embodiment 2
[0080] like image 3 and 4 As shown, compared with Embodiment 1, in the household liquid smoking device provided by this embodiment, the outer wall of the inner tank 1 is also provided with a water tank 4 and an evaporator (not shown in the figure), and the water tank 4 and the evaporator are connected through a connecting pipe. The evaporator communicates with the inner tank 1 through a steam pipe.
[0081] The household liquid fumigation device of this embodiment occupies a small space, and can be modified by adding a spray device of the present invention to an existing household steamer.
Embodiment 3
[0083] In this embodiment, the household liquid smoking device of Embodiment 1 is used for smoking, which includes the following steps:
[0084] (1) Pretreatment
[0085] Cut fresh pork with skin into strips with a width of 5-10cm and a length of 15-30cm weighing about 0.3-1kg. Soak in warm water to remove oil slicks, dirt, then drain.
[0086] (2) Pickled
[0087] a. Cook spice liquid:
[0088] The spice liquid formula (per 500g) is as follows: 15g salt, 5g sugar, 5g monosodium glutamate, 15g green onion, 8g ginger, 8g garlic, 8g star anise, 5g pepper, 3g cinnamon, 10g soy sauce, 10g cooking wine, 5g vinegar, and 1kg water. Cook the ingredients on high heat for 1h-3h, until the remaining volume of the material liquid is about 1 / 2 of the original volume, stop heating, and discard the residue after cooling.
[0089] b. Marinated meat embryos
[0090] Put the meat embryos in the spice liquid and marinate for 3 hours at 0-4°C. Take it out, wash it, dry it in the air, dry pi...
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