Marinating material bag with health-care effect

A kind of brine bag, brine technology, applied in the application, the function of food ingredients, food ingredients as taste improver and other directions, can solve the problem of not enough to attract people's attention and so on

Pending Publication Date: 2021-02-05
胡爱平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with people's pursuit of diversification of food tastes and the enhancement of health awareness, the common marinade formula is not enough to attract people's attention, or even love, so there is an urgent need for a new and health-care marinade package.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The marinade in this example is made by mixing the following raw materials in parts by weight: 8 parts of cinnamon bark, 5 parts of deseeded fresh pepper, 5 parts of garlic, 10 parts of ginger, 5 parts of licorice, 5 parts of perilla, and 5 parts of dried red pepper , 3 parts of dried apple peel, 5 parts of orange peel, 5 parts of medlar, and 5 parts of Imperata rhizome.

Embodiment 2

[0012] The marinade in this example is made by mixing the following raw materials in parts by weight: 8 parts of cinnamon bark, 5 parts of deseeded fresh pepper, 5 parts of garlic, 20 parts of ginger, 10 parts of licorice, 6 parts of perilla, 8 parts of dried red pepper, 5 parts of sun-dried apple peel, 6 parts of orange peel, 8 parts of medlar, 5 parts of Imperata rhizome, 10 parts of dried duck bone.

Embodiment 3

[0014] The brine in this example is made by mixing the following raw materials in parts by weight: 15 parts of cinnamon bark, 10 parts of deseeded fresh pepper, 10 parts of garlic, 25 parts of ginger, 15 parts of licorice, 8 parts of perilla, and 10 parts of dried red pepper , 8 parts of sun-dried apple peel, 8 parts of orange peel, 10 parts of medlar, 10 parts of Imperata rhizome, 8 parts of duck bones washed and dried in the shade.

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PUM

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Abstract

The invention discloses a marinating material bag. The marinating material bag is prepared by putting a prepared marinating material into a gauze bag, wherein the marinating material is mainly prepared from the following raw materials in parts by weight of 8-15 parts of cortex cinnamomi, 5-10 parts of deseeded fresh Chinese prickly ash, 5-10 parts of garlic, 10-25 parts of fresh ginger, 5-15 partsof radix glycyrrhizae, 5-8 parts of perilla frutescens, 5-10 parts of dry red chili, 3-8 parts of sun-dried apple peels, 5-8 parts of orange peels, 5-10 parts of fructus lycii and 5-10 parts of rhizoma imperatae. Compared with the prior art, the marinating material bag has the advantages that various food materials are combined, the taste is fresh and fragrant, the natural taste is achieved, thesmell of marinated meat can be removed, the fragrance of the meat is not covered, and a certain health-care effect is achieved.

Description

technical field [0001] The invention relates to a stewed material bag with health care function, belonging to the technical field of food processing. Background technique [0002] The stewed material is the seasoning for making stewed vegetables, generally refers to the traditional Chinese medicine spices used to make the brine. The stewed material has an aromatic smell, which can remove the fishy smell in the food raw materials and increase the fragrance of the food. There are hundreds of kinds of spices in the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, white koi, meat koi, amomum, fragrant leaves, male cloves, female cloves, sand ginger, nan Ginger, lemongrass, licorice, grass fruit, etc. However, with people's pursuit of diversification of food tastes and the enhancement of health awareness, the common marinade formula is not enough to attract people's attention, or even love, so there is an urgent need for a new and health-care mari...

Claims

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Application Information

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IPC IPC(8): A23L27/14A23L33/00
CPCA23V2002/00A23L27/14A23L33/00A23V2200/30A23V2200/16
Inventor 胡爱平
Owner 胡爱平
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