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Chinese prickly ash oil and preparation method thereof

A technology of prickly ash oil and prickly ash, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of oil-water separation effect and poor water removal effect, and achieve the effect of ensuring quality, preventing acid value from rising, and enriching nutrients.

Inactive Publication Date: 2019-11-22
张金湖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The embodiment of the present application provides a pepper oil and its preparation method to solve the technical problems in the prior art of poor water removal effect and complete oil-water separation that affect the quality of fresh pepper oil, and to promote the production of fresh pepper oil with a pure fragrance. Fragrance is not masked by oil and the color is natural

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The application implements to provide a kind of preparation method of Zanthoxylum bungeanum oil, comprises the following steps:

[0020] Step 1, material selection: select fresh peppers, and remove impurities and moisture of the fresh peppers.

[0021] After the fresh peppers are harvested, the fresh peppers are evenly spread on the raw material selection machine to remove impurities, and the fresh peppers that have been removed from the impurities enter the cleaning elevator through the conveying line, and first enter the soaking pool for soaking in water, and at the same time use mist water for spraying. Drench cleaning, the water in the cleaning process uses external circulating water to keep the water in the cleaning and lifting machine clean, and wash away the miscellaneous dust, sediment and pesticide residues in the fresh peppers to ensure the quality of the fresh peppers.

[0022] In addition, the cleaned fresh peppers are vibrated at a frequency of 20Hz by a vi...

Embodiment 2

[0032] The application implements to provide a kind of preparation method of Zanthoxylum bungeanum oil, comprises the following steps:

[0033] Step 1, material selection: select fresh peppers, and remove impurities and moisture of the fresh peppers.

[0034] After the fresh peppers are harvested, the fresh peppers are evenly spread on the raw material selection machine to remove impurities, and the fresh peppers that have been removed from the impurities enter the cleaning elevator through the conveying line, and first enter the soaking pool for soaking in water, and at the same time use mist water for spraying. Drench cleaning, the water in the cleaning process uses external circulating water to keep the water in the cleaning and lifting machine clean, and wash away the miscellaneous dust, sediment and pesticide residues in the fresh peppers to ensure the quality of the fresh peppers.

[0035] In addition, the cleaned fresh peppers are vibrated at a frequency of 20Hz by a vi...

Embodiment 3

[0045] The application implements to provide a kind of preparation method of Zanthoxylum bungeanum oil, comprises the following steps:

[0046] Step 1, material selection: select fresh peppers, and remove impurities and moisture of the fresh peppers.

[0047] After the fresh peppers are harvested, the fresh peppers are evenly spread on the raw material selection machine to remove impurities, and the fresh peppers that have been removed from the impurities enter the cleaning elevator through the conveying line, and first enter the soaking pool for soaking in water, and at the same time use mist water for spraying. Drench cleaning, the water in the cleaning process uses external circulating water to keep the water in the cleaning and lifting machine clean, and wash away the miscellaneous dust, sediment and pesticide residues in the fresh peppers to ensure the quality of the fresh peppers.

[0048] In addition, the cleaned fresh peppers are vibrated at a frequency of 20Hz by a vi...

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PUM

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Abstract

The invention discloses Chinese prickly ash oil. The Chinese prickly ash oil is prepared from soybean salad oil and Chinese prickly ash, wherein the weight ratio of the soybean salad oil to the Chinese prickly ash is 1:1 to 1:4. The invention further discloses a preparation method of the Chinese prickly ash oil. The preparation method of the Chinese prickly ash oil comprises the following steps: a, selecting raw materials, namely selecting fresh Chinese prickly ash, and removing impurities and water from the selected fresh Chinese prickly ash; b, heating oil, namely heating selected soybean salad oil to 100-130 DEG C; c, carrying out soaking, namely soaking the fresh Chinese prickly ash processed in the step a with the soybean salad oil heated in the step b for 18-30 hours, wherein the weight ratio of the fresh Chinese prickly ash processed in the step a to the soybean salad oil heated in the step b is 1:1 to 1:4; and d, carrying out filtrating, namely filtering the mixture of the Chinese prickly ash and the soybean salad oil processed in the step c by using a 20-100-mesh sieve so as to obtain filtered soybean oil, allowing the filtered soybean oil to precipitate, separating the precipitated soybean oil again, and carrying out filling so as to obtain the Chinese prickly ash oil.

Description

technical field [0001] The invention relates to the field of condiments, in particular to prickly ash oil and a preparation method thereof. Background technique [0002] Fresh pepper is one of the special spices in my country, which has a wide range of uses and high economic value. Fresh peppers can remove the fishy smell of various meats, promote saliva secretion, increase appetite, and dilate blood vessels, so as to lower blood pressure. The pepper oil made from fresh pepper has the advantages of good taste, convenient use, easy transportation and storage. With the advancement of science and technology and the improvement of people's living standards, people pay more and more attention to food hygiene and food safety. At present, pepper oil on the market generally adopts oil-soluble method (oil immersion method and oil pouring method), solvent extraction method and supercritical CO2 extraction method to produce pepper oil with high temperature, petroleum ether and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 张金湖
Owner 张金湖
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