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Anti-helicobacter pylori composition and preparation method thereof

An anti-Helicobacter pylori and composition technology is applied in the field of a composition capable of resisting Helicobacter pylori and its preparation, which can solve the problems of physical and mental injury, long-term existence, and reduced eradication rate of patients, and achieves repair of gastric mucosal tissue, The effect of preventing oxidative damage and inhibiting lipid peroxidation

Inactive Publication Date: 2021-02-05
王立强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the long-term treatment, the drug resistance of Helicobacter pylori gradually increased, and its eradication rate decreased to 80%, or even lower. In addition, the triple therapy would cause severe nausea, vomiting and other gastrointestinal reactions. The sexual reflex will exist for a long time, causing great harm to the patient's body and mind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Concrete formula and preparation method are as follows:

[0017] The addition amount of each component in the composition in the present embodiment is: the addition amount of Lactobacillus reuteri is 3 * 10 8 The amount of CFU and Kluyveromyces lactis added was 2×10 8 The addition amount of CFU and Lactobacillus delbrueckii subspecies is 2×10 8 The amount of CFU and Lactobacillus sake added was 8×10 8 The addition amount of CFU and Lactobacillus flexus was 3×10 8 The addition amount of CFU and Monascus purple was 1×10 8 The amount of CFU and astaxanthin microcapsule powder added is 100 mg per gram of the composition; the Lactobacillus reuteri, Kluyveromyces lactis, Lactobacillus delbrueckii subspecies, Lactobacillus sake, Lactobacillus campus, The number ratio of live bacteria of Monascus purple is 40:25:28:95:43:20;

[0018] (1) Mix various probiotic powders and astaxanthin microcapsule powder according to the formula parameters, and the amount of Lactobacillus re...

Embodiment 2

[0023] Concrete formula and preparation method are as follows:

[0024] The addition amount of each component in the composition in the present embodiment is: the addition amount of Lactobacillus reuteri is 4 * 10 8 The amount of CFU and Kluyveromyces lactis added was 2.5×10 8 The addition amount of CFU and Lactobacillus delbrueckii subspecies was 2.5×10 8 The amount of CFU and Lactobacillus sake added was 9×10 8 The addition amount of CFU and Lactobacillus flexus was 4×10 8 The addition amount of CFU and Monascus purple was 2×10 8 The amount of CFU and astaxanthin microcapsule powder added is 200 mg per gram of the composition; the Lactobacillus reuteri, Kluyveromyces lactis, Lactobacillus delbrueckii subspecies, Lactobacillus sake, Lactobacillus flexus, The number ratio of live bacteria of Monascus purple is 40:25:28:95:43:20;

[0025] (1) Mix various probiotic powders and astaxanthin microcapsule powders according to the formula parameters, and the addition amount of L...

Embodiment 3

[0030] Concrete formula and preparation method are as follows:

[0031] The addition amount of each component in the composition in the present embodiment is: the addition amount of Lactobacillus reuteri is 5 * 10 8 The amount of CFU and Kluyveromyces lactis added was 3×10 8 The addition amount of CFU and Lactobacillus delbrueckii subspecies is 3×10 8 The amount of CFU and Lactobacillus sake added was 9×10 8 The addition amount of CFU and Lactobacillus flexus was 5×10 8 The addition amount of CFU and Monascus purple was 4×10 8 The amount of CFU and astaxanthin microcapsule powder added is 300 mg per gram of the composition; the Lactobacillus reuteri, Kluyveromyces lactis, Lactobacillus delbrueckii subspecies, Lactobacillus sake, Lactobacillus campus, The number ratio of live bacteria of Monascus purple is 40:25:28:95:43:20;

[0032] (1) Mix various probiotic powders and astaxanthin microcapsule powder according to the formula parameters, and the addition amount of Lactoba...

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PUM

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Abstract

The present invention discloses anti-helicobacter pylori composition and a preparation method thereof. The anti-helicobacter pylori composition is prepared from the following raw materials: lactobacillus reuteri (DSM17938), kluyveromyces lactis (CGMCC2.1494), lactobacillus delbrueckii subsp. lactis (5B-4), lactobacillus sake (ly1-6), lactobacillus curvatus (ATCC 3329), monascus purpureus (m-4) andastaxanthin microcapsule powder. The composition has various health-care effects of influencing colonization of helicobacter pylori, relieving adverse reactions caused by triple / quadruple therapy, regulating intestinal flora balance of human body and the like.

Description

technical field [0001] The invention belongs to the field of food and health food, and relates to a composition composed of probiotics and astaxanthin microcapsule powder capable of resisting Helicobacter pylori and a preparation method thereof. Background technique [0002] Helicobacter pylori (English abbreviation: Hp) is a Gram-negative microaerophilic bacterium that colonizes the gastric mucosa. In 1982, two Australian scientists, Dr. Barry Marshall and Dr. Robin Warren, discovered that Helicobacter pylori was the main cause of gastritis and gastric ulcers (before it was thought that no bacteria could survive the acidic conditions of the stomach), For this breakthrough discovery, the duo were awarded the Nobel Prize in Medicine and Physiology in 2005. In 1994, the WHO International Agency for Research on Cancer listed Helicobacter pylori as a first-class carcinogen of human gastric cancer. In 2015, the Kyoto Global Consensus Report on Helicobacter pylori gastritis empha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/10
CPCA23L33/135A23L33/10A23V2002/00A23V2400/133A23V2400/137A23V2400/173A23V2400/11A23V2200/3204A23V2200/32A23V2250/20A23V2250/76
Inventor 王立强李冰张澳
Owner 王立强
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