Selenium-enriched eight-treasure porridge and preparation method thereof
A eight-treasure porridge and selenium-enriched technology, which is applied to the functions of food ingredients, food science, and sugar-containing food ingredients, to achieve the effects of improving immunity, convenient operation, and simple process
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Embodiment 1
[0023] Raw materials of selenium-enriched eight-treasure porridge: 40g selenium-enriched rice, 10g selenium-enriched yam, 20g millet, 10g lotus seeds, 8g peanuts, 5g barley, 10g red bean, 6g black rice, 8g Hericium erinaceus, 15g buckwheat, 3g sorbitol, 1500g water .
[0024] The preparation method of the above-mentioned selenium-enriched eight-treasure porridge comprises the following steps: step (1): weighing the above-mentioned raw materials;
[0025] Step (2): Wash selenium-enriched rice, selenium-enriched yam, millet, peanut, barley, and red bean, soak in water at 40°C for 1 hour, add water to boil over high heat, turn to low heat and simmer for 30 minutes; add lotus seeds, Hericium erinaceus, and buckwheat to continue Simmer for 30 minutes; finally add sorbitol and continue to simmer for 20 minutes to obtain selenium-enriched eight-treasure porridge.
[0026] The selenium content in the above-mentioned selenium-enriched eight-treasure porridge is 0.372 mg / kg.
Embodiment 2
[0028] Raw materials of selenium-enriched eight-treasure porridge: 50g selenium-enriched rice, 20g selenium-enriched yam, 30g millet, 20g lotus seeds, 13g peanuts, 10g barley, 20g red beans, 8g black rice, 12g Hericium erinaceus, 18g buckwheat, 5g sorbitol, 2000g water .
[0029] The preparation method of the above-mentioned selenium-enriched eight-treasure porridge comprises the following steps: step (1): weighing the above-mentioned raw materials;
[0030] Step (2): Wash selenium-enriched rice, selenium-enriched yam, millet, peanut, barley, and red bean, soak in water at 40°C for 1 hour, add water to boil over high heat, turn to low heat and simmer for 30 minutes; add lotus seeds, Hericium erinaceus, and buckwheat to continue Simmer for 30 minutes; finally add sorbitol and continue to simmer for 20 minutes to obtain selenium-enriched eight-treasure porridge.
[0031] The selenium content in the above-mentioned selenium-enriched eight-treasure porridge is 0.369 mg / kg.
Embodiment 3
[0033] Raw materials of selenium-enriched eight-treasure porridge: 43g selenium-enriched rice, 15g selenium-enriched yam, 25g millet, 13g lotus seeds, 10g peanuts, 7g barley, 12g red beans, 6g black rice, 10g Hericium erinaceus, 16g buckwheat, 4g sorbitol, 1800g water .
[0034] The preparation method of the above-mentioned selenium-enriched eight-treasure porridge comprises the following steps: step (1): weighing the above-mentioned raw materials;
[0035] Step (2): Wash selenium-enriched rice, selenium-enriched yam, millet, peanut, barley, and red bean, soak in water at 40°C for 1 hour, add water to boil over high heat, turn to low heat and simmer for 30 minutes; add lotus seeds, Hericium erinaceus, and buckwheat to continue Simmer for 30 minutes; finally add sorbitol and continue to simmer for 20 minutes to obtain selenium-enriched eight-treasure porridge.
[0036] The selenium content in the above-mentioned selenium-enriched eight-treasure porridge is 0.371 mg / kg.
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