Rice noodle soaking timing control system
A technology of timing control and rice noodles, which is applied in electrical program control, program control in sequence/logic controllers, and food forming, etc. It can solve problems such as non-standard timing methods and unstable quality of rice noodles.
Inactive Publication Date: 2021-02-12
HUNAN FENSHIFU MECHANICAL TECH
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Problems solved by technology
The soaking time of traditional rice noodles is manually timed. This timing method is not standard, resulting in unstable quality of rice noodles after production.
Method used
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[0008] Below in conjunction with all accompanying drawings the present invention will be further described, and preferred embodiment of the present invention is: see appended figure 1 , a kind of rice noodle soaking timing control system described in the present embodiment comprises control chip 555, first potentiometer RP1, first switch K1, optical coupling device 4N25, second switch K2, wherein, the second switch K2 one end is connected with power supply connection, the other end of the second switch K2 is sequentially connected to the second resistor R2, the 8th pin of the control chip 555, and the first switch K1, and then respectively connected to the third resistor R3 and one end of the first resistor R1, and the other end of the first resistor R1 They are respectively connected to the 7th pin of the control chip 555 and one end of the first potentiometer RP1, and the other end of the first potentiometer RP1 is respectively connected to the sixth pin of the control chip 5...
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The invention provides a rice noodle soaking timing control system which comprises a control chip, a first potentiometer, a first switch, an optical coupling device and a second switch; one end of thesecond switch is connected to a power supply; the other end of the second switch is sequentially connected with a second resistor, an eighth pin of the control chip and the first switch and then connected with one end of a third resistor and one end of a first resistor, the other end of the first resistor is connected with a seventh pin of the control chip and one end of a first potentiometer, and the other end of the first potentiometer is connected with a sixth pin of the control chip and one end of a second capacitor. The other end of the second capacitor is sequentially connected with thefirst capacitor and a first pin of the control chip and then connected with the optical coupling device, and the optical coupling device is connected with the display terminal. After the scheme is adopted, the control mode is simple, operation is convenient, and the using effect is good.
Description
technical field [0001] The invention relates to the technical field of rice flour production, in particular to a rice flour soaking timing control system. Background technique [0002] Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. The soaking time of traditional rice noodles is manually timed. This timing method is not standard, resulting in unstable quality of rice noodles after production. Contents of the invention [0003] The object of the present invention is to over...
Claims
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Patent Timeline
Login to View More IPC IPC(8): G05B19/07A23P30/00A23L7/10
CPCA23L7/10A23P30/00G05B19/07
Inventor 杨明国谢鹏飞
Owner HUNAN FENSHIFU MECHANICAL TECH