Lycium barbarum yoghurt
A technology of yogurt and wolfberry, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve problems such as difficult-to-apply yogurt and raw material pollution
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Embodiment 1
[0014] Lycium barbarum yogurt, 400 parts of raw milk, 3 parts of wolfberry powder, trace amount of starter, 3 parts of stabilizer, 5 parts of sweetener, and 1 part of water.
Embodiment 2
[0016] Lycium barbarum yogurt, 700 parts of raw milk, 30 parts of wolfberry powder, trace amount of starter, 6 parts of stabilizer, 50 parts of sweetener, 300 parts of water.
Embodiment 3
[0018] Lycium barbarum yogurt, 950 parts of raw milk, 50 parts of wolfberry powder, trace amount of starter, 10 parts of stabilizer, 100 parts of sweetener, 600 parts of water.
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Abstract
Description
Claims
Application Information
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