A method for extracting ethyl-α-D-arabinofuranofuranose from nigella sativa seeds
A technology of arabinose and ethyl, applied in the field of plant extraction and separation, to achieve the effect of simple extraction process, recyclable solvent, easy elution and regeneration
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[0025] A method of extracting ethyl-α-D-furana sugar from Nigella Sativa seeds, including the following steps:
[0026] 1) Take the raw material for 5kg dry Nigella Sativa seeds. After crushing at room temperature, it is immersed with 7L petroleum ether with 7L petroleum ether, 3 times per degrease time of 3 days), and the residue can smooth the petroleum ether, and cool it with 70% ethanol. Exception 3 (addition ratio of the residue and 70% ethanol), 5 kg: 7L), 3 days, combined with extract, and recovered solvent to obtain an extract.
[0027] 2) Dissolve the extract to dissolve with methanol, mix in the silica gel column, and use the volume ratio of 20: 1, 15: 1, 10: 1, 5: 1, 3: 1, 1: 1 dichloromethane - Methanol elutes the silica gel column, silica gel thin layer chromatographic test, resulting in seven components, and marked as FR1-FR7 in sub-polarity according to the resulting group;
[0028] 3) Separate the component 2 by reverse phase column chromatography eluting with a vo...
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