A cooking device with grilling function

Abstract

The invention relates to a cooking device with roasting function, which comprises an inner tank, a hot air baffle with an air inlet and an air outlet is arranged on the rear side of the inner cavity of the inner tank, and a hot air blower is arranged on the back of the inner tank, and the hot air baffle The hot air chamber is surrounded by the backboard of the inner tank, the hot fan blade of the above-mentioned hot air blower is located in the hot air chamber and the motor of the hot air blower is located outside the inner tank backboard, and the outer periphery of the hot fan blade is provided with a heating pipe, It also includes an air guide channel with air guide fan blades, the air inlet of the air guide channel is in fluid communication with the air outlet of the above-mentioned hot air baffle, and the air outlet is located in the inner cavity of the inner tank and adjacent to the front opening of the inner tank , and the airflow in the air outlet of the air guide channel flows from back to front. The hot air circulation speed inside the inner cavity of the present invention is fast, the temperature field uniformity of the inner tank is good, and it can avoid the remaining direct spray users in the inner tank when the user opens the door body, can realize self-cleaning of the air guide channel, and can reduce the external Humidity of exhaust steam.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a cooking equipment with a roasting function. Background technique [0002] The oven is a cooking device that uses the heat radiation of the internal heating component to heat food. The heating component of the existing oven generally includes a top heating tube, a back heating tube and a bottom heating tube, wherein the top heating tube is installed in the inner tank of the oven. On the top surface, the bottom heating pipe is installed on the outer bottom surface of the oven liner, and a hot air baffle is vertically installed on the rear side of the oven liner. The hot air baffle and the back plate of the inner liner form a hot air chamber. The fan blade of the fan is installed in the hot air chamber, and the above-mentioned back heating pipe is arranged around the outer periphery of the fan blade. Such as the Chinese invention patent whose application number is CN201811452962....

AI Technical Summary

Problems solved by technology

[0003] However, the existing oven inner tank has a large volume, which makes the distance between the hot air baffle on the back side of the inner tank and the oven door larger, making the hot air circulation speed slower, which in turn makes the temperature rise inside the inner tank slower and the temperature field uniform Poor performance, which affects cooking efficiency and effect

In addition, the setting of the top heating tube and the bottom heating tube will cause the local heating temperature of the top and bottom of the food to be too high, which further affects the uniformity of the temperature field inside the inner tank

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