Food additive and preparation method

A food additive and powder technology, applied in the field of food additives, can solve the problems of not being able to provide heat-clearing and disinfection well, single function, and not being able to enhance human immunity well

Pending Publication Date: 2021-03-05
海安市弘华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a food additive and a configuration method, which solves the problem that the existing food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0021] The invention provides a technical solution: a food additive and a preparation method, which are prepared from the following raw materials in parts by weight: 6 parts of hawthorn, 2 parts of almond, 3 parts of tangerine peel, 1 part of licorice, 1 part of lily, 7 parts of yam, 1 part of honeysuckle, 2 parts of lotus seeds, 1 part of fig, 2 parts of dried papaya, 3 parts of medlar, 6 parts of Codonopsis and 3 parts of amomum.

[0022] The configuration method of food additive comprises the following steps:

[0023] S1. Cleaning raw materials: 6 parts of hawthorn, 2 parts of almonds, 3 parts of tangerine peel, 1 part of licorice, 7 parts of yam, 2 parts of lotus seeds, 1 part of fig, 2 parts of dried papaya, 3 parts of medlar, 6 parts of Codonopsis and amomum The 3 parts are placed in clean water for cleaning treatment in turn, and the impurities are filtered out;

[0024] S2. Drying raw materials: 6 parts of hawthorn, 2 parts of almonds, 3 parts of tangerine peel, 1 par...

Embodiment example 2

[0031] A food additive and a preparation method thereof, which are prepared from the following raw materials in parts by weight: 8 parts of hawthorn, 3 parts of almonds, 4 parts of tangerine peel, 2 parts of licorice, 2 parts of lily, 10 parts of yam, 2 parts of honeysuckle, 3 parts of lotus seeds, 2 parts of figs, 3 parts of dried papaya, 4 parts of medlar, 8 parts of Codonopsis and 4 parts of amomum.

[0032] The configuration method of food additive comprises the following steps:

[0033] S1. Cleaning raw materials: 8 parts of hawthorn, 3 parts of almonds, 4 parts of tangerine peel, 2 parts of licorice, 10 parts of yam, 3 parts of lotus seeds, 2 parts of figs, 3 parts of dried papaya, 4 parts of medlar, 8 parts of Codonopsis and amomum The 4 parts are placed in clean water for cleaning treatment in turn, and the impurities are filtered out;

[0034] S2. Drying raw materials: 8 parts of hawthorn, 3 parts of almonds, 4 parts of tangerine peel, 2 parts of licorice, 10 parts o...

Embodiment example 3

[0041] The invention provides a technical solution: a food additive and a preparation method, which are prepared from the following raw materials in parts by weight: 10 parts of hawthorn, 4 parts of almond, 5 parts of tangerine peel, 3 parts of licorice, 3 parts of lily, 13 parts of yam, 3 parts of honeysuckle, 4 parts of lotus seeds, 3 parts of figs, 4 parts of dried papaya, 5 parts of medlar, 10 parts of Codonopsis and 5 parts of amomum.

[0042] The configuration method of food additive comprises the following steps:

[0043] S1. Cleaning raw materials: 10 parts of hawthorn, 4 parts of almonds, 5 parts of tangerine peel, 3 parts of licorice, 13 parts of yam, 4 parts of lotus seeds, 3 parts of figs, 4 parts of dried papaya, 5 parts of medlar, 10 parts of Codonopsis pilosula and amomum 5 parts were placed in clean water for cleaning treatment in turn, and impurities were filtered out;

[0044] S2. Drying raw materials: 10 parts of hawthorn, 4 parts of almonds, 5 parts of tange...

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PUM

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Abstract

The invention discloses a food additive and a preparation method, and relates to the technical field of food additives, in particular to a food additive and a preparation method. The food additive isprepared from the following raw materials in parts by weight: 6-10 parts of haws, 2-4 parts of apricot kernels, 3-5 parts of pericarpium citri reticulatae, 1-3 parts of licorice roots, 1-3 parts of lily bulbs, 7-13 parts of Chinese yams, 1-3 parts of honeysuckle flowers, 2-4 parts of lotus seeds, 1-3 parts of figs, 2-4 parts of dried papayas, 3-5 parts of Chinese wolfberry fruits, 6-10 parts of codonopsis pilosula and 35 parts of fructus amomi. According to the food additive and the preparation method, the hawthorn has the effects of reducing blood fat and blood pressure, strengthening heart,resisting arrhythmia and the like, is a good medicine for tonifying spleen, appetizing, helping digestion, resolving stagnation, promoting blood circulation and reducing phlegm, and has a good curative effect on thoracic diaphragm splenic fullness, hernia, blood stasis, amenorrhea and the like; almond has the effects of moistening lung, reducing cholesterol, beautifying and resisting tumor; and the pericarpium citri reticulatae has the main effects of regulating qi-flowing for strengthening the spleen, regulating the middle warmer, eliminating dampness and reducing phlegm, and is mainly used for treating abdominal fullness or pain, dyspepsia, chest distress and abdominal distension caused by damp turbidity blocking the middle warmer, anorexia and loose stool due to qi stagnation of the spleen and the stomach.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a food additive and a preparation method. Background technique [0002] Countries around the world have different definitions of food additives. The United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) Joint Food Regulations Committee define food additives as: food additives are consciously added to food in small amounts to improve food. Non-nutritive substances of appearance, flavor and texture or storage properties. According to this definition, food fortifiers for the purpose of enhancing the nutritional content of food should not be included in the scope of food additives. [0003] Existing food additives have single functions, cannot enhance the immunity of the human body well, and cannot provide heat-clearing and disinfection well. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the present...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/30A23V2300/10
Inventor 曹海东
Owner 海安市弘华生物科技有限公司
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