Composition for protecting liver, traditional Chinese medicine preparation and application
A technology of traditional Chinese medicine preparations and compositions, applied in the field of liver protection compositions, can solve problems such as unsuitable for long-term drinking, unfavorable for dredging liver stagnation, etc., and achieve the effect of reducing stains and preventing liver damage
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Embodiment 1
[0027] Put 150g of kudzu root extract, 100g of dandelion extract, 50g of tea polyphenols, 125g of white lentil extract, 75g of Hovenia dulcis fruit extract, 150g of sorbitol, 50g of maltodextrin, 15g of magnesium stearate, mix well, and sieve , compressed into tablets, made into 1000 capsules.
[0028] Wherein, the extract of each raw material is the aqueous extract obtained by decocting the four raw materials of kudzu root, dandelion, white lentil and Hovenia dulcis, respectively, and the amount of water added is 5 times the weight of the raw materials, and decocted for 30 minutes.
Embodiment 2
[0030]Put 160g of kudzu root extract, 110g of dandelion extract, 60g of tea polyphenols, 135g of white lentil extract, 85g of Hovenia dulcis fruit extract, 160g of sorbitol, 60g of maltodextrin, 20g of magnesium stearate, mix well, and sieve , compressed into tablets, made into 1000 capsules.
[0031] Wherein, the extract of each raw material is the aqueous extract obtained by decocting the four raw materials of kudzu root, dandelion, white lentil and Hovenia dulcis, respectively, and the amount of water added is 5 times the weight of the raw materials, and decocted for 30 minutes.
Embodiment 3
[0033] Put 130g of kudzu root extract, 80g of dandelion extract, 30g of tea polyphenols, 105g of white lentil extract, 55g of Hovenia dulcis fruit extract, 140g of sorbitol, 40g of maltodextrin, 10g of magnesium stearate, mix well, and sieve , compressed into tablets, made into 1000 capsules.
[0034] Wherein, the extract of each raw material is the aqueous extract obtained by decocting the four raw materials of kudzu root, dandelion, white lentil and Hovenia dulcis, respectively, and the amount of water added is 5 times the weight of the raw materials, and decocted for 30 minutes.
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