Catering nutrition analysis system and method based on weighing settlement
A nutrition analysis and catering technology, applied in the field of catering nutrition analysis system based on weighing and settlement, can solve problems such as weak research and achieve the effect of protecting health
Pending Publication Date: 2021-03-12
广州市五宫格信息科技有限责任公司
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Problems solved by technology
[0003] Among them, the prevention and control of user’s fee evasion and the corresponding settlement system are relatively mature in the market, but the adaptive object analysis based on intelligent weighing and settlement is mostly independent areas with relatively closed management such as schools, so the nutrition of the crowd It is also necessary to conduct analysis and indirectly protect the health of the population, and the research in this link in the current market is relatively weak
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[0036] The idea, specific structure and technical effects of the present invention will be clearly and completely described below in conjunction with the embodiments and accompanying drawings, so as to fully understand the purpose, scheme and effect of the present invention. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The same reference numbers are used throughout the drawings to indicate the same or similar parts.
[0037] to combine figure 1 , embodiment 1, the present invention proposes a kind of catering nutrition analysis method based on weighing and settlement, comprising:
[0038] Database construction:
[0039] Constructing a first database and a second database, the first database is used to store the vegetable types used in the weighing settlement and the nutritional value contained in the vegetable types per unit weight, and the second database ...
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The invention relates to a catering nutrition analysis system and method based on weighing settlement. The method comprises the following steps: constructing a first database and a second database; acquiring a verification request of a user, and authenticating and binding the identity information of the user; in the meal taking process of weighing settlement by the user, acquiring the selection weight Mi of the user for each dish, after the user finishes dining, obtaining the weight N of remaining food of a dinner plate of the user, obtaining the weight of the ith dish type according to the selection weight of the user for each dish, and calculating the consumption weight P of each dish type; calling the related data in the first database to calculate the content Q of the nutrition value corresponding to the consumption weight P of each dish variety; and storing the content Q of the nutrition value in the second database as the nutrition information of the dining of the user. Accordingto the invention, the nutrition of the user can be analyzed to indirectly protect the body health of the user.
Description
technical field [0001] The invention relates to the field of artificial intelligence, in particular to a food and beverage nutrition analysis system and method based on weighing and settlement. Background technique [0002] The generation of artificial intelligence has brought great convenience to industrial manufacturing and people's daily life. The main manifestations in the catering industry are that nowadays, intelligent weighing and settlement is advocated. The idea of realization is roughly to identify the identity of the user through intelligent equipment, and then automatically count the types of dishes selected by the user and the corresponding weight, and then carry out intelligent settlement. [0003] Among them, the prevention and control of user’s fee evasion and the corresponding settlement system are relatively mature in the market, but the adaptive object analysis based on intelligent weighing and settlement is mostly independent areas with relatively clos...
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IPC IPC(8): G16H20/60G16H50/30
CPCG16H20/60G16H50/30
Inventor 吴观众
Owner 广州市五宫格信息科技有限责任公司