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Edible plant dry powder, food and drink and production method thereof

A technology for drying powders and edible plants, which is applied in the fields of food drying, food science, food preservation, etc.

Active Publication Date: 2021-11-16
MIZKAN HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is a problem that a special packaging bag must be used
In addition, there is a method of enclosing a desiccant with a hygroscopic agent such as silica gel at the same time, but the same problem occurs or there is concern about foreign matter being mixed.

Method used

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  • Edible plant dry powder, food and drink and production method thereof
  • Edible plant dry powder, food and drink and production method thereof
  • Edible plant dry powder, food and drink and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0095] Hereinafter, the present invention will be described in further detail based on examples. However, these examples are merely examples for convenience of description, and the present invention is not limited to these examples in any sense.

[0096] [Preparation of dried edible plant samples]

[0097] The dried edible plants of Comparative Examples 1-10 and Test Examples 1-16 were prepared as follows.

[0098] Sweet corn, beetroot, carrots, squash, sweet peppers, and sweet potatoes were separated into edible parts and inedible parts and chopped. In addition, peas (edible part: green pea, inedible part: pod) and soybeans (edible part: edamame, inedible part: pod) were boiled, taken out from the pod and dried, and the resultant was used as an edible part, and the other parts (pods) are classified as inedible parts and shredded. Next, these were each dried at an ambient temperature of 70° C. using a ventilation dryer (manufactured by Shizuoka Seiki, Droopy DSK-10). Each d...

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PUM

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Abstract

The present invention provides an edible plant powder that is not easily exposed to moisture and a method for producing the same without resorting to active substances other than the dried edible plant, which is the main ingredient for imparting a characteristic flavor or color to the dry powder. Dry powder, which contains the edible part and the inedible part of the dried edible plant, and fully satisfies (1) to (4): (1) The ratio of the inedible part to the edible part of the dried edible plant is 1 mass % or more and 200 mass % or less; (2) the angle of repose is 0.7 rad or more; (3) "loose bulk density / close bulk density" is 0.88 or less; and (4) the moisture content is 20 mass % or less.

Description

technical field [0001] The present invention relates to edible plant dry powder, food and beverage and a manufacturing method thereof. Background technique [0002] The dry powder of food has the problem of being easily damp due to its low moisture content and large surface area, which absorbs moisture from the environment. If the dry powder gets wet, it will cause agglomeration or the ease of use of the article will be deteriorated, and there is a concern that the flavor or color tone will deteriorate due to the proliferation of microorganisms. [0003] As a related technology for preventing dry powder from getting wet, Patent Document 1 discloses a related technology of a film for packaging powdered food: When it is packed into a bag, it has sufficient barrier properties to protect the powdered food from moisture or air. (Oxygen) to prevent the quality of powdered food from deteriorating. [0004] However, there is a problem that a special packaging bag must be used. In...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/02A23L3/40A23L7/10
CPCA23B7/02A23L3/40A23B9/08A23L7/198A23L11/05A23L25/30A23L19/01A23V2002/00A23V2300/48A23V2300/10A23L33/105A23L19/105A23L11/07A23L2/52
Inventor 樋口达也井原淳一郎
Owner MIZKAN HLDG