Production process for brewing radix fici simplicissimae wine
A five-finger peach and production process technology, which is applied in the field of wine making, can solve the problems of low alcohol content, taste deviation, and decreased content of medicinal ingredients in five-finger peach wine, and achieve ideal and comprehensive health care functions, mellow and aromatic taste, and high alcohol content.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0014] The production process for brewing Wuzhimao peach wine according to the embodiment of the present invention includes the following process: preparing Wuzhimao peach liqueur and preparing Wuzhimao peach impregnation solution→mixing roasted wine→cooling→clarifying→filtering.
[0015] Among them, the preparation of Wuzhimao peach liqueur includes the following processes: preparing Wuzhimao peach powder for later use → soaking rice → pouring rice → steaming rice → pouring rice → mixing koji powder and Wuzhimao peach powder → saccharification and fermentation → pressing and clarification, and taking the supernatant That is, five-finger peach liqueur.
[0016] Each step of the production process for brewing Wuzhimao peach wine according to the embodiment of the present invention is described in detail below.
[0017] One, prepare five-finger hair peach solution;
[0018] Raw materials are prepared according to the following percentages by weight: 60%-70% of glutinous rice, 0...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com