Production process for brewing radix fici simplicissimae wine

Abstract

The invention discloses a production process for brewing radix fici simplicissimae wine. The production process comprises the following steps: preparing radix fici simplicissimae powder, soaking rice,sprinkling the rice, steaming the rice, sprinkling the rice, mixing yeast powder and the radix fici simplicissimae powder, performing saccharification fermentation, performing squeezing and clarifying, preparing radix fici simplicissimae impregnation liquid and mixing roasted wine. The radix fici simplicissimae wine prepared by the process is prepared by mixing and baking radix fici simplicissimae impregnation liquid and radix fici simplicissimae sweet wine liquid, has dual characteristics of the radix fici simplicissimae impregnation liquid and the radix fici simplicissimae sweet wine liquid, has alcohol content and sweetness between those of the radix fici simplicissimae impregnation liquid and the radix fici simplicissimae sweet wine liquid, is more suitable for the health care requirements of modern people, and has the advantages of the radix fici simplicissimae impregnation liquid and the radix fici simplicissimae sweet wine liquid in mouthfeel. The radix fici simplicissimae winehas the advantages that the radix fici simplicissimae wine is rich in nutrition, tastes mellow and fragrant after being baked and cooked, has various monomers and small molecular components obtainedunder the fermentation and decomposition effects of microorganisms in single radix fici simplicissimae sweat wine and also has more medicinal components which are easily decomposed by the microorganisms in radix fici simplicissimae impregnation liquid, thereby having ideal and comprehensive health-care functions.

Description

technical field [0001] The invention relates to wine-making technology, in particular to a production process for brewing five-finger peach wine. Background technique [0002] Wuzhimao peach has high therapeutic and medicinal value, and is a good raw material for the production of health wine. At present, there are two ways to produce Wuzhi Maotao wine: the first is through the traditional soaking method, that is, soaking Wuzhi Maotao in wine with high alcohol content for a long time, and then filtering it later. The Wuzhi Maotao wine produced in this way Maotao wine has too high a concentration and has a peculiar smell, so the taste is deviated; the second is to add the impregnation liquid of Wuzhi Maotao during the brewing process of rice wine, then saccharify and ferment together, and then press to make Wuzhi Maotao wine liquid. The five-finger peach wine made in this way has a more harmonious aroma and medicinal aroma, light odor and better taste, but the five-finger pe...

AI Technical Summary

Problems solved by technology

At present, there are two ways to produce Wuzhi Maotao wine: the first is through the traditional soaking method, that is, soaking Wuzhi Maotao in wine with high alcohol content for a long time, and then filtering it later. The Wuzhi Maotao wine produced in this way Maotao wine has too high a concentration and has a peculiar smell, so the taste is deviated; the second is to add the impregnation liquid of Wuzhi Maotao during the brewing process of rice wine, then saccharify and ferment together, and then press to make Wuzhi Maotao wine liquid. The five-finger peach wine made in this way has a more harmonious aroma and medicinal aroma, light odor and better taste, but the five-finger peach wine has a relatively low alcohol content and high sweetness, and after participating in the fermentation, under the action of microorganisms, although It will produce a variety of monomers or small molecular components that are beneficial to the human body, but some medicinal components in Wuzhimao peach will also be decomposed and consumed, so that the content of some medicinal components will be greatly reduced