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Information processing method and device for improving food detection accuracy

An information processing method and information processing device technology, applied in the direction of neural learning methods, character and pattern recognition, instruments, etc., can solve problems such as judgment and inability to detect food for users, and achieve improved accuracy, improved detection accuracy, and improved The effect of technical effects

Active Publication Date: 2021-03-30
NANTONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present application provides an information processing method and device to improve the accuracy of food detection, which solves the problems in the prior art that food detection cannot be carried out for users, and it is impossible to accurately judge whether the food is suitable for the first user to eat according to the characteristics of the food. To achieve the technical effect of improving the accuracy of the detection effect, combining the first user's own situation and food parameters to perform detection to improve the accuracy of detection

Method used

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  • Information processing method and device for improving food detection accuracy
  • Information processing method and device for improving food detection accuracy
  • Information processing method and device for improving food detection accuracy

Examples

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Embodiment 1

[0030] Such as figure 1 As shown, the embodiment of the present application provides an information processing method for improving the accuracy of food detection, wherein the method includes:

[0031] Step S100: Obtain the ingredient information of the first food;

[0032] Specifically, the first food is the food that the first user is about to eat or is about to eat, and the composition information refers to elements constituting a compound or components constituting a mixture. When expressing a certain mixture, it refers to the type of substance, excluding its weight composition; when expressing a certain compound, it refers to the type of element. Food ingredient information is information on various substances contained in food that can be analyzed by chemical methods.

[0033] Step S200: Obtain the content information of the component information;

[0034] Specifically, the content information refers to the amount of a certain component contained in the specific subst...

Embodiment 2

[0101] Based on the same inventive idea as an information processing method for improving the accuracy of food detection in the foregoing embodiments, the present invention also provides an information processing device for improving the accuracy of food detection, such as Figure 9 As shown, the device includes:

[0102] A first obtaining unit 11, the first obtaining unit 11 is used to obtain the component information of the first food;

[0103] A second obtaining unit 12, the second obtaining unit 12 is used to obtain content information of the composition information;

[0104] A third obtaining unit 13, the third obtaining unit 13 is configured to obtain age information of the first user;

[0105] A fourth obtaining unit 14, the fourth obtaining unit 14 is configured to obtain the physical condition information of the first user;

[0106] A fifth obtaining unit 15, the fifth obtaining unit 15 is configured to obtain a first detection result according to the composition in...

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Abstract

The invention discloses an information processing method and device for improving food detection accuracy. The method comprises the steps: acquiring the component information of first food; obtainingcontent information of the component information; obtaining age information of the first user; acquiring physical condition information of the first user; obtaining a first detection result accordingto the component information of the first food and the age information of the first user; obtaining a second detection result according to the content information of the component information and thephysical condition information of the first user; obtaining weight ratio information of the first detection result and the second detection result; and obtaining a third detection result according tothe first detection result, the second detection result and the weight ratio information. The technical effects of improving the accuracy of the detection effect and improving the detection accuracy by combining the condition of the first user and the food parameters for detection are achieved.

Description

technical field [0001] The invention relates to the field of food detection, in particular to an information processing method and device for improving the accuracy of food detection. Background technique [0002] Food is the basic guarantee of material life and profoundly affects all aspects of people. my country's food testing technology is becoming more and more mature, and food safety issues have always been a hot spot that people pay close attention to. my country's food monitoring and testing accuracy are also improving year by year. [0003] However, in the process of realizing the technical solution of the invention in the embodiment of the present application, the inventor of the present application found that the above-mentioned technology has at least the following technical problems: [0004] In the prior art, there are technical problems that it is impossible to detect food for users, and it is impossible to accurately judge whether the food is suitable for the...

Claims

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Application Information

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IPC IPC(8): G06K9/62G06N3/04G06N3/08
CPCG06N3/08G06N3/045G06F18/2135G06F18/214
Inventor 季霆张蓉蓉
Owner NANTONG UNIVERSITY
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