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Reservation type food order processing system and working method thereof

A technology of order processing and working methods, applied in data processing applications, commerce, instruments, etc., can solve problems such as long waiting time and affecting food taste

Pending Publication Date: 2021-04-02
平潭综合实验区百汉国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to solve the problem that users wait too long in line to order food at offline stores, most stores have launched online ordering and offline pick-up ordering modes that skip the line, such as using takeaway apps or WeChat mini-programs to Realize the above functions, but the problem is that the store needs to make online and offline orders at the same time. For offline orders, the store can start making at the same time as receiving the order, but for online ordering For orders, the user generally sets a pick-up time, and the store needs to grasp the food production time according to the pick-up time. Advance or delayed production may affect the taste of the food

Method used

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  • Reservation type food order processing system and working method thereof
  • Reservation type food order processing system and working method thereof
  • Reservation type food order processing system and working method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059]Such asfigure 1 As shown, this embodiment provides a method of working with an reservation type food order processing system, including the following work steps:

[0060]S101: Receive the order information created by the user, the order information includes contact information, order time, pickup time, and food configuration, the food configuration comprises the feedstock and taste preferences;

[0061]S102: Extract the food configuration and calculate the food production of the food according to the food configuration;

[0062]S103: Extracting the order time and the pick-up time to determine whether the food is produced before the pickup time;

[0063]S104: If so, according to the pick-up time and the latest production time of the food is created;

[0064]S105: Extract the best time period of food according to the food configuration, the best consumption time period is the store's preset content;

[0065]S106: The earliest production time is set according to the best consumption time period an...

Embodiment 2

[0080]Such asfigure 2 As shown, S107 also includes:

[0081]Extract contact from the order information;

[0082]When the store began to make food, send the first pick-up information to the user through the contact manner;

[0083]When the food production is completed, the second pick-up information is transmitted to the user through the contact method.

[0084]Specifically, the system reminds the store to make food according to the user's delivery time. If the user is almost done, it may affect the taste of the food, and the order information contains the contact information of the user. When the store began to make food, the system The first pick-up information is transmitted to the user. In the first picking information, the food production is included, and the user is based on the time of receiving the first pick-up information and the food production time, and the food production is completed. The food production time is earlier than the delivery time set by the user or is equal to the pick...

Embodiment 3

[0086]Such asimage 3 As shown, S107 also includes:

[0087]Receive the delivery time sent by the user in advance or postpone;

[0088]If the request is postponed, the S104-S108 is re-executed by the postponed request.

[0089]If the request is requested, it is determined whether the food can be completed before the modified pickup time;

[0090]If yes, through the advance request, S104-S108 is re-executed;

[0091]If not, the advance request is rejected.

[0092]Such asFigure 4 As shown, S107 also includes:

[0093]Receiving the food configuration change request sent by the user, requested to calculate the production of the food according to the food configuration change;

[0094]It is determined whether the food can be completed before the pickup time;

[0095]If yes, the request is changed, and the S104-S108 is re-executed;

[0096]If not, the change request is rejected.

[0097]Specifically, before the food is started, the user retains permissions with order changes, the order modification including changes to t...

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Abstract

The invention discloses a reservation type food order processing system and a working method thereof. The system comprises an order receiving module which is configured to receive order information created by a user, the order information comprises a contact way, ordering time, goods taking time and food configuration, and the food configuration comprises raw materials and taste preferences; a first calculation module is configured to calculate the making duration of the food according to the food configuration; a first judgment module is configured to judge whether the food can be made or notbefore the goods taking time; a first setting module is configured to set the latest making time of the food; a first extraction module is configured to extract the optimal eating time period of thefood; a second setting module is configured to set the earliest making time according to the optimal eating time period and the latest making time; and a first reminding module is configured to push the first production information to the store when the earliest production time is up, and push the second production information to the store when the latest production time is up.

Description

Technical field[0001]The present invention relates to the field of order processing, and more particularly to an reservation type food order processing system and its working method thereof.Background technique[0002]In order to solve the user's online store to queue queue ordering waiting for too long, most shops have introduced online ordering, putting this type of order-free queue-free order mode, such as using takeaway app or WeChat applet Implementing the above functions, but the problem is that the store needs simultaneous production of orders on the line and the offline order, for the order of the online order, the store can start production while receiving orders, but ordering for online Order, the user typically sets a dining time, the store needs to grasp the food production time, advance or postpone production, may affect the taste of the food.Inventive content[0003]Apparatus: In order to overcome the disadvantage of the background art, the embodiment of the present invent...

Claims

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Application Information

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IPC IPC(8): G06Q30/06
CPCG06Q30/0635
Inventor 李盈颖
Owner 平潭综合实验区百汉国际贸易有限公司
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