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Eyesight-improving beverage

A beverage, cassia seed technology, applied in the field of beverages, can solve the problems of myopia and other problems, and achieve the effect of good taste, clear head, and easy absorption

Inactive Publication Date: 2021-04-13
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term drinking can lead to myopia in young people, so we propose a drink for eyesight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An eye-improving drink, comprising the following components by weight percentage: astragalus 1%, longan 2%, chrysanthemum 0.5%, mint 1%, hawthorn 1%, rock sugar 2%, cassia seed 1%, mulberry 2%, medlar 1%, 1% mulberry leaf, 5% carrot, 82.5% water.

[0017] The preparation method is as follows:

[0018] 1. Carrots are washed with water, peeled, sliced ​​and steamed; longan is shelled and washed; cassia seeds, mulberries, medlars, hawthorns, mulberry leaves, chrysanthemums, astragalus, and mint are cleaned and set aside;

[0019] 2. First add astragalus, mulberry, cassia seeds, longan, hawthorn, and mulberry leaves into the extraction tank, and soak in hot water at about 85°C for 1 hour;

[0020] 3. Rapidly raise the temperature to 100°C and keep boiling for 30 minutes;

[0021] 4. Filter out the liquid medicine to the standard tank;

[0022] 5. After the first discharge is completed, add mint, chrysanthemum and hot water at about 85°C for the second decoction, quickly ...

Embodiment 2

[0028] An eye-improving beverage, comprising the following components in percentage by weight: 2% astragalus, 4% longan, 1% chrysanthemum, 2% mint, 2% hawthorn, 4% rock sugar, 2% cassia, 4% mulberry, and 2% medlar , mulberry leaves 2%, carrot 10%, water 65%.

[0029] The preparation method is as follows:

[0030] 1. Carrots are washed with water, peeled, sliced ​​and steamed; longan is shelled and washed; cassia seeds, mulberries, medlars, hawthorns, mulberry leaves, chrysanthemums, astragalus, and mint are cleaned and set aside;

[0031] 2. First add astragalus, mulberry, cassia seeds, longan, hawthorn, and mulberry leaves into the extraction tank, and soak in hot water at about 85°C for 1 hour;

[0032] 3. Rapidly raise the temperature to 100°C and keep boiling for 30 minutes;

[0033] 4. Filter out the liquid medicine to the standard tank;

[0034] 5. After the first discharge is completed, add mint, chrysanthemum and hot water at about 85°C for the second decoction, qui...

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PUM

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Abstract

The invention discloses an eyesight-improving beverage. The eyesight-improving beverage comprises the following raw materials in percentage by weight of 1-2% of radix astragali, 2-5% of longan, 0.5-1% of chrysanthemum, 1-2% of cassia seed, 1-2% of hawthorn, 2-5% of rock candy, 5-10% of carrot, 2-5% of mulberry, 2-5% of fructus lycii, 1-2% of mint, 1-2% of mulberry leaf and 59-81.5% of water. According to the beverage, natural materials are carefully selected, no artificial additive is added, the product is rich in minerals and multivitamins, comprehensive and balanced in nutritional ingredients, free of special peculiar smell, good in taste and easy to absorb by human bodies, has multiple medical effects, is prepared by adopting an ancient method, and is natural in color, aroma and taste, healthy and harmless; green health-care hot drink is designed for solving the problem that most people touch mobile phones and computers for a long time every day to cause asthenopia at present; and the invention provides the healthy hot drink for young people for preventing myopia, maintaining beauty and keeping young by regulating qi and blood, clearing head and eyes and nourishing liver and improving eyesight, and can improve microcirculation around eyes and relieve asthenopia after being drunk for a long time.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage for improving eyesight. Background technique [0002] At present, there are many kinds of beverages on the market, covering a wide range of areas, and have a good taste, but none of them have the effect of preventing or treating myopia or presbyopia. Most of them are either high in calories or high in fat, and more pigments are added. Healthy, and this bright eye drink is a green health-care hot drink designed for most people who are exposed to mobile phones and computers for a long time every day, causing eye fatigue. Most of the hot drinks currently on the market are high in sugar, or artificially added, coloring and flavoring, the sugar content is between 11 grams and 62 grams per cup, and the average sugar content is 34 grams per cup. It exceeds the recommended daily sugar intake stipulated in the Dietary Guidelines for Chinese Residents. Long-term drinking can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/105
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23L33/105A23V2200/30A23V2250/21A23V2200/318
Inventor 祝丽玲徐素萍王嘉淇
Owner JIAMUSI UNIVERSITY
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