A sausage processing machine cutting device

Abstract

The invention provides a sausage processing machine cutting device, which relates to the field of food processing. The sausage processing machinery blanking device includes a blanking belt, a motor and four brackets, the motor is located in front of the left end of the blanking belt and is fixedly connected with it, and the four brackets are respectively fixedly connected with the four corners of the bottom end of the blanking belt , the right end of the blanking belt is provided with an arc-shaped groove that runs through up and down, and the front and rear sides of the arc-shaped groove are respectively provided with a connecting plate A and a connecting plate B. The left and right ends of the connecting plate A and the connecting plate B are connected to the inner wall of the arc-shaped groove The left and right sides of the belt are fixedly connected, and the blanking belt is provided with two placement grooves that penetrate through the upper and lower sides. The sausage processing uniform feeding device can drive the rotating shaft located on the right side to rotate by controlling the rotation of the motor, so as to achieve the effect of adjusting the posture of the sausage during the transportation process, and solve the problem that the sausage processing device in the prior art can transport the sausage to the During the packaging process, the posture of the sausage is messy, which affects the packaging problem.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sausage processing machinery cutting device. Background technique [0002] Sausage is a kind of food that utilizes very ancient food production and meat preservation techniques. The meat of the animal is minced into strips and then stuffed into a long cylindrical tubular food made of casing. Sausages are made by filling the small casings of pigs or sheep (also used large casings) with seasoned meat. Because the small intestine is very long, during processing, the sausage needs to be processed into small pieces and then transferred to the next station. For packaging, in order to ensure the efficiency of the process flow, a blanking belt is generally used. [0003] However, during the transportation of the sausage, due to the particularity of its shape, the sausage can roll forward. However, when the packaging machinery is used for packaging in the later stage, the sausage needs t...

AI Technical Summary

Problems solved by technology

[0003] However, during the transmission process of the sausage, due to its special shape, the sausage can be rolled forward, but when the packaging machine packs the sausage in the later stage, the sausage needs to be positioned before it can be packed into the bag, and the sausage will be inclined during the middle of the transmission. Vertical postures at various angles lead to the need for manual alignment later, which is very inefficient

Images