Jam sterilization device

A sterilizing equipment and jam technology, applied in the direction of food science, etc., can solve the problems of long time-consuming, easy to destroy the original taste of jam, high production cost, etc.

Inactive Publication Date: 2021-05-04
龚红桂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing technology, a sterilizing equipment for jam is proposed, which solves the problems that the existing sterilizing equipment takes a long time, the production cost is high, and the original taste of the jam is easily destroyed

Method used

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0024] Such as Figure 1-Figure 3 As shown, a jam sterilizing equipment includes a jam storage tank 1, a water pump 2, a connecting pipe 3 and a pulsed strong light sterilization box 4, a water pump 2 is arranged on the jam storage tank 1, and a pulsed strong light is set on one side of the water pump 2 Sterilization box 4, pulse strong light sterilization box 4 uses pulse strong light source to sterilize jam, pulse strong light sterilization box 4 and water pump 2 are connected through connecting pipe 3, pulse strong light sterilization box 4 is provided with pulse strong light 5. The pulsed high...

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Abstract

The invention discloses a jam sterilization device. The jam sterilization device comprises a jam storage tank, a water pump, a connecting pipeline and a pulsed strong light sterilization box, wherein the jam storage tank is provided with the water pump; the pulsed strong light sterilization box is arranged at one side of the water pump; the pulsed strong light sterilization box is connected with the water pump through the connecting pipeline; the pulsed strong light sterilization box is internally provided with a pulsed strong light lamp; the pulsed strong light lamp comprises a lamp box and a lampshade; the lamp box is provided with a light reflection plate; a lamp tube mounting seat is arranged at the outer side of the light reflection plate; the lamp tube mounting seat is provided with a pulsed strong light source lamp tube; and the lampshade is provided with a light transmission plate. The jam sterilization device disclosed by the invention has the beneficial effects that sterilization is carried out through the pulsed strong light source lamp tube and an ultraviolet lamp, so that the sterilization period can be effectively shortened and the production cost is reduced; the sterilization device can finish a sterilization process under a room-temperature condition; and the sterilization is carried out by matching illumination with a vacuum environment and the original taste of jam can be kept.

Description

technical field [0001] The invention relates to the related technical field of jam production equipment, in particular to a jam sterilization equipment. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is a way to preserve fruit for a long time, mainly for spreading on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation at the same time. Colloids are used for sugar-free jams, cheap jams or special jams (eg durian, pineapple). Colloids commonly used in jams include pectin, bean gum and sanxian gum. Generally, jams are made at the ratio of one part pulp to half part sugar (the amount of sugar can also be halved, and the same amount of maltose can be ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L5/20
CPCA23L5/20A23L21/10
Inventor 龚红桂
Owner 龚红桂
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