Citrus Pu'er tea filling device with built-in adsorption mechanism

Abstract

The invention discloses a citrus Pu'er tea filling device with a built-in adsorption mechanism. The citrus Pu'er tea filling device comprises a filling frame, the adsorption mechanism arranged on the filling frame and a recovery mechanism arranged below the filling frame. A plurality of grid plates are arranged in a frame structure of the filling frame at intervals, and a plurality of conical grooves are formed in the grid plates at intervals. Communicating grooves are formed in the grid plates, communicate with each conical groove and communicate with groove holes formed in a frame on the front side of the filling frame. The adsorption mechanism comprises adsorption cups arranged in the conical grooves, the cup wall of each adsorption cup is of a double-layer structure with an inner cavity, the inner cavity of each adsorption cup communicates with a first air pipe, the first air pipes are installed in the communicating grooves, and one ends of the first air pipes penetrate through the groove holes and extend out of the filling frame. The adsorption mechanism further comprises an air bag which communicates with the first air pipes through a second air pipe. The recycling mechanism comprises a discharging hopper, a discharging pipe and a storage box which are sequentially connected. According to the device, citruses are tightly wrapped on the filling frame through the adsorption device, the citruses can be filled with tea leaves in batches, and the efficiency is high.

Description

technical field [0001] The invention relates to the field of citrus tea production technology, in particular to a citrus tea filling device with a built-in adsorption mechanism. Background technique [0002] Citrus puerh tea is made from pure natural Xinhui citrus and Yunnan Puer tea. The conventional production process needs to open the upper part of the fresh citrus, hollow out the pulp inside the citrus, and dry it to a certain extent, and then The citrus husks are filled with Pu-erh tea by hand, and finally made into marketable citrus pu-erh tea. In the conventional process, when manually filling Puer tea into the citrus husk, only one citrus can be filled at a time. The workers feel that whether the tea can be fully filled is not only inefficient, but also the quality of the filled Puer tea is difficult to meet the standard. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings and deficiencies in the prior art, and p...

AI Technical Summary

Problems solved by technology

In the conventional process, when manually filling the citrus husks with Puer tea, only one citrus can be filled at a time. Whether the tea leaves can be fully filled is not only inefficient, but also the quality of the filled Puer tea is difficult to meet the standard.

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