Osmanthus milk beer beverage and preparation method thereof

A technology of sweet-scented osmanthus and beverages, applied to bacteria, milk preparations, dairy products, etc. used in food preparation, can solve the problems of single variety of milk beer, high ethanol content, and poor flavor, so as to achieve more natural fragrance and good taste , unique flavor effect

Pending Publication Date: 2021-06-01
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few companies producing milk beer in China, and the variety of milk b

Method used

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  • Osmanthus milk beer beverage and preparation method thereof
  • Osmanthus milk beer beverage and preparation method thereof
  • Osmanthus milk beer beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034]Example 1:

[0035]A osmanthus milk, produced by weight of the following weight: 80 cow milk, 16 white sugar, 5 osmant sauce, 0.5 stabilizers, 0.25 distilled water, 0.1 parts of lactic acid bacteria, Maxkru Wei yeast 3 copies.

[0036]The preparation method of the above osmanthus milk is included in the following steps:

[0037](1) Select fresh osmanthus, remove tray, unqualified petals and other debris, after cleaning the dust of the petals with deionized water, steaming osmanthus 2min with 100 ° C, holding the dry water, adding the total mass of the osmanthus % Salt, to obtain a preservative salt mixture, and finally add the osmanthus salt mixture with white sugar to the bottle in a mass ratio of 3: 1, first take the part of the osmanthus food salt mixture into the bottom of the bottle, and then lay on the osmanta essential mixture Layered white sugar; in white sugar, it is returned to a layer of osmantali salt mixture, so repeated until the bottled volume is 80% of the bottle volume...

Example Embodiment

[0043]Example 2:

[0044]A osmanthus milk is made of a weight of the following weight: 100 copies of milk, 14 copies of white sugar, 8 of the osmanthus sauce, 0.5 stabilizers, 0.5 parts of the emulsifier, 50 distilled water, 0.1 parts of lactic acid bacteria, 2 parts of Max Cruvi yeast.

[0045]The preparation method of the above osmanthus milk is included in the following steps:

[0046](1) Select fresh osmanthus, remove tray, unqualified petals and other debris, after cleaning the dust of the petals with deionized water, steaming osmanthus 2min with 100 ° C, holding the dry water, adding the total mass of the osmanthus % Salt, to obtain a preservative salt mixture, and finally add the osmanthus salt mixture with white sugar to the bottle in a mass ratio of 3: 1, first take the part of the osmanthus food salt mixture into the bottom of the bottle, and then lay on the osmanta essential mixture Layered white sugar; in white sugar, it is returned to a layer of osmantali salt mixture, so repeat...

Example Embodiment

[0052]Example 3:

[0053]A osmanthus milk is made of a weight of the following weight: 90 cow milk, 16 white sugar, 5 grams of osmanta sauce, 0.5 stabilizers, 55 distilled water, 0.1 parts of lactic acid bacteria, Maxkru Wei yeast 3 copies of bacteria;

[0054]The preparation method of the above osmanthus milk is included in the following steps:

[0055](1) Select fresh osmanthus, remove tray, unqualified petals and other debris, after cleaning the dust of the petals with deionized water, steaming osmanthus 2min with 100 ° C, holding the dry water, adding the total mass of the osmanthus % Salt, to obtain a preservative salt mixture, and finally add the osmanthus salt mixture with white sugar to the bottle in a mass ratio of 3: 1, first take the part of the osmanthus food salt mixture into the bottom of the bottle, and then lay on the osmanta essential mixture Layered white sugar; in white sugar, it is returned to a layer of osmantali salt mixture, so repeated until the bottled volume is 80% ...

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Abstract

The invention relates to the technical field of food processing, in particular to an osmanthus milk beer beverage and a preparation method thereof. The osmanthus milk beer beverage is prepared from the following raw materials: 80-100 parts of animal milk, 10-20 parts of white granulated sugar, 5-10 parts of sweet osmanthus sauce, 0.5-1.0 part of a stabilizer, 0.2-0.6 part of an emulsifier, 50-60 parts of water, 0.1-0.3 part of a lactic acid bacteria starter and 1-3 parts of saccharomycetes. The method comprises the following steps: preparing the sweet osmanthus sauce and sweet osmanthus juice; adding the white granulated sugar and the lactic acid bacteria leavening agent into the animal milk, and performing fermentation and after-ripening to obtain fermentation liquor; and mixing the white granulated sugar, the stabilizer and the emulsifier, sterilizing, drying, dissolving in hot water and cooling to obtain a mixture, adding a solution obtained by homogenizing and sterilizing fermentation liquor, adding the sweet osmanthus juice and the saccharomycetes for fermentation, and performing after-ripening, sterilizing and cooling to obtain the sweet osmanthus milk beer beverage. The preparation method disclosed by the invention is simple and relatively low in cost, and the obtained milk beer beverage integrates sweet-scented osmanthus fragrance, frankincense and bouquet and has great market potential.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an osmanthus milk beer drink and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, people begin to pay attention to the nutrition, health care and greenness of the diet, and various low-alcohol and health-care drinks are increasingly favored by people. Milk beer is a new type of milk drink made from cow's milk, goat's milk, donkey's milk, horse's milk, camel's milk or its skim milk powder reconstituted milk, which is fermented by lactic acid bacteria and yeast in two steps. It is rich in protein. , water-soluble vitamins, amino acids and other nutrients, in line with modern people's concept of advocating food nutrition and health, and has a broad market prospect. However, there are still some problems in milk beer at present. On the one hand, domestic milk beer producers mostl...

Claims

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Application Information

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IPC IPC(8): A23C9/127A23C9/13
CPCA23C9/127A23C9/13A23V2400/123A23V2400/249
Inventor 王亮何明迎吴涛杨康业张亦王玉莲顾雅纯邓凯文
Owner JIANGSU UNIV
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