Control panel turnover mechanism for cooking device and cooking device

Abstract

The invention relates to a control panel turnover mechanism for a cooking device and the cooking device. The control panel turnover mechanism comprises a control panel, a support and a water tank assembly, mounting connecting rods are fixed to the left side and the right side of the back face of the control panel correspondingly, and guide rails and driving connecting rods are arranged on the support and located on the left side and the right side of the water tank assembly correspondingly; each guide rail comprises a translation rail and an overturning rail, each driving connecting rod comprises a first connecting rod and a second connecting rod, the second connecting rod is rotationally connected to the support through a driving rotating shaft, the front end of the first connecting rod is connected with a connecting hole in the corresponding mounting connecting rod through a first rotating shaft, and the rear end of the first connecting rod is pivoted with the front end of the second connecting rod; and a second rotating shaft is arranged on the front side of the corresponding connecting hole on each mounting connecting rod. The control panel horizontally moves forwards by a certain distance and then is overturned upwards, so that the control panel can be effectively prevented from interfering with the cabinet in the overturning process, and meanwhile, after the control panel is overturned upwards, a user can conveniently operate on the control panel.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a control panel turning mechanism for the cooking device and the cooking device. Background technique [0002] Cooking devices with steaming functions such as steamers and integrated steaming and roasting machines are generally equipped with a water tank. Traditional cooking devices generally set the water tank on the right side of the inner tank. This setting method has the following problems: (1) The water tank is set inside The right side of the gallbladder restricts the volume of the inner gallbladder, so that the volume of the inner gallbladder cannot be made large enough. (2) The door body needs to be opened when taking out the water tank, which is not only cumbersome to operate, but also needs to interrupt the cooking operation when adding water during the cooking process, which will affect the cooking effect. [0003] Because the above-mentioned problems exist in the right...

AI Technical Summary

Problems solved by technology

[0002] Cooking devices with steaming functions such as steamers and integrated steaming and roasting machines are generally equipped with a water tank. Traditional cooking devices generally set the water tank on the right side of the inner tank. This setting method has the following problems: (1) The water tank is set inside The right side of the gallbladder restricts the volume of the inner gallbladder, so that the volume of the inner gallbladder cannot be made large enough

(2) The door needs to be opened when taking out the water tank, which is not only troublesome to operate, but also needs to interrupt the cooking operation when adding water during the cooking process, which will affect the cooking effect

[0004] However, the existing cooking devices are generally installed in the cabinet in an embedded manner, and there is a risk of interference with the cabinet when the control panel of the cooking device is turned over, and the existing cooking device requires the user to manually pull out the water tank after the control panel is turned over. Add water operation

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