A grinding device for food safety testing of soy products

Abstract

The invention discloses a grinding device for bean product food safety detection, comprising a grinding tank and a base arranged on the lower side of the grinding tank. The baffle divides the inner cavity of the grinding tank into two parts, the upper cavity and the lower cavity, the upper motor is fixedly installed on the upper side of the baffle, and the transmission gear is fixedly installed on the rotor of the upper motor; A grinding disc, and a first grinding tooth is arranged on the upper surface of the lower grinding disc, and a second grinding tooth is arranged on the lower surface of the upper grinding disc, and both the first grinding tooth and the second grinding tooth are arranged in a ring shape, There are openings on the tooth body, so that the material to be ground can gradually flow from the center of the lower grinding disc and the upper grinding disc to the surrounding, so that the grinding effect of the whole device can be effectively improved by layer-by-layer grinding. Ensure the detection accuracy of the concentration of its internal substances during food testing.

Description

technical field [0001] The invention relates to the relevant technical field of food detection, in particular to a grinding device used for food safety detection of soy products. Background technique [0002] Soybean products are processed foods with soybeans, adzuki beans, green beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products made of soybean milk solidified; China is the hometown of soybeans, and China has cultivated soybeans for 5,000 years. It is also the first place to develop and produce soy products. For thousands of years, ancient Chinese working people used various beans to create many far-reaching and widely spread soy products, such as tofu, bean curd, fermented bean curd, soy milk, tempeh, soy sauce, bean sausage, bean tendon, bean fish, Shredded sheep tripe, cat ears, vegetarian chicken wings, soybean ears, etc. [0003] Although soy products have the advantages of delicious taste and unique ta...

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Problems solved by technology

[0003] And although soy product food has advantages such as delicious taste, unique mouthfeel, but soy product food generally has the shortcoming of perishable, and some unscrupulous vendors usually adopt trace elements such as adding antiseptic to carry out antisepsis of soy product, but antiseptic is harmful to human body. Therefore, it is necessary to test the content of preservatives in soy products during the testing process of soy products, but the lumps of soy products will affect the accuracy of the content detection, so it is necessary to check the preservative content of soy products before testing soy products. Grinding, but the structure of the traditional grinding device is relatively simple, which affects its grinding effect

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