Natural sweetener composition and preparation method thereof

A technology of natural sweeteners and compositions, applied in the field of food processing, can solve the problems of high cost of sweeteners, insufficient sweetness, poor solubility, etc., and achieve the advantages of not easy crystallization, improved solubility, and high sweetness multiple Effect

Pending Publication Date: 2021-06-15
南通市乐轻食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to overcome the deficiencies of the prior art, provide a natural sweetener composition and its preparation method, and solve the problems of high cost, poor solubility, and insufficient sweetness of the current sweetener

Method used

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  • Natural sweetener composition and preparation method thereof
  • Natural sweetener composition and preparation method thereof
  • Natural sweetener composition and preparation method thereof

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preparation example Construction

[0047] The preparation method of natural sweetener composition formula, comprises the following steps:

[0048] Step S01, dissolving γ-cyclodextrin in water at 50°C-60°C, pouring it into a stirring tank, and holding it at a constant temperature for 25-40min; stirring in one direction at a constant speed, the speed of the stirring paddle is 500-800R / min

[0049] Step S02, adding β-cyclodextrin to continue inclusion for 25-40 minutes;

[0050] Step S03, adding rebaudioside D (RD95) and edible essence into the solution after inclusion according to the ratio, and continue inclusion for 10-20min

[0051] Step S04, spray drying after heating to obtain solid sugar.

[0052] Specifically, in the step S04, the solution is first heated to 100° C. by a tube heater, and then spray-dried, with an inlet air temperature of 120° C. and a spray pressure of 22 mpa to obtain solid sugar.

[0053] According to above-mentioned natural sweetener composition formula and preparation method, illustrat...

Embodiment 1

[0055] 1. The natural sweetener composition formula, in parts by mass, including 50 g of rebaudioside A (RA95), 1 g of rebaudioside D (RD95), 1 g of β-cyclodextrin, 20 g of γ-cyclodextrin and Edible essence 5g.

[0056] 2. A preparation method for a natural sweetener composition formula, comprising the following steps:

[0057] Step S01, first dissolving 20g of γ-cyclodextrin in water at 25°C, pouring it into a mixing tank, adding 50g of rebaudioside A (RA95) for inclusion at a constant temperature for 40 minutes, stirring at a uniform speed in one direction, and the rotation speed of the stirring paddle is 1200 R / min;

[0058] Step S02, add 1g of β-cyclodextrin and continue inclusion for 40 minutes;

[0059] Step S03, adding 1 g of rebaudioside D (RD95) and 5 g of edible essence into the inclusion solution according to the ratio, and continuing the inclusion for 40 minutes;

[0060] Step S04, spray drying after heating to obtain solid sugar.

[0061] In the step S04, the s...

Embodiment 2

[0063] 1. The natural sweetener composition formula, in parts by mass, including rebaudioside A (RA95) 46g, rebaudioside D (RD95) 4g, β-cyclodextrin 5g, γ-cyclodextrin 16g and Edible essence 10g.

[0064] 2. A preparation method for a natural sweetener composition formula, comprising the following steps:

[0065] Step S01, first dissolving 16g of γ-cyclodextrin in water at 30°C, pouring it into a mixing tank, adding 46g of rebaudioside A (RA95) for inclusion at a constant temperature for 35 minutes, stirring at a uniform speed in one direction, and the rotation speed of the stirring paddle is 1100 R / min;

[0066] Step S02, add 5g of β-cyclodextrin and continue inclusion for 35 minutes;

[0067] Step S03, adding 4g of rebaudioside D (RD95) and 10g of edible essence into the inclusion solution according to the ratio, and continuing inclusion for 35 minutes;

[0068] Step S04, spray drying after heating to obtain solid sugar.

[0069] In the step S04, the solution is firstly h...

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Abstract

The invention relates to a natural sweetener composition, which is prepared from the following components in parts by mass: 30 to 50 parts of rebaudioside A, 1 to 20 parts of rebaudioside D, 1 to 20 parts of beta-cyclodextrin and 1 to 20 parts of gamma-cyclodextrin. The preparation method of the natural sweetener composition comprises the following steps: step S01, dissolving the gamma-cyclodextrin in water at 25-80 DEG C, pumping into a stirring tank, adding rebaudioside A (RA95), carrying out constant-temperature clathration for 5-40 minutes, and stirring unidirectionally with uniform-speed; step S02, then adding the beta-cyclodextrin for continuous clathration; step S03, adding the rebaudioside D and edible essence into the clathrated solution according to the proportion, and continuing clathration; and step S04, performing spray drying after heating to obtain solid sugar. According to the invention, the dissolvability of sweetener composition is improved, and the bitterness and the plant flavor of the stevioside are reduced. The cost is greatly reduced, the performance is stable, crystallization is not easy, and the sweetness multiple is higher.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a natural sweetener composition and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of residents' living standards, there are more and more obese people and three high people in my country, and the age of onset is gradually becoming children. [0003] "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents (2015)" pointed out that the overweight rate of adults aged 18 and over in the country was 30.1%, and the obesity rate was 11.9%, an increase of 7.3 and 4.8 percentage points compared with 2002, and children and adolescents aged 6-17 were overweight The obesity rate was 9.6%, and the obesity rate was 6.4%, which increased by 5.1 and 4.3 percentage points compared with 2002. The report on nutrition and chronic disease status of Chinese residents in 2012 showed that the mortality rat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L27/00
CPCA23L27/36A23L27/72A23V2002/00A23V2250/262A23V2250/5112
Inventor 周其旺罗文杰
Owner 南通市乐轻食品科技有限公司
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