Novel tea lighting method for drinking rock tea cinnamon

A technology of rock tea and cinnamon, applied in the directions of tea, tea extraction, food science, etc., can solve the problems of lack of interest, inability to stimulate tea aroma well, inconvenient absorption, etc., to increase interest, taste mellow, and taste strong. the effect of

Pending Publication Date: 2021-06-25
林亮琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current method of ordering tea is usually to crush the cake tea first, put it in a bowl for later use, boil water in a kettle, pour the tea in the bowl when it boils slightly, and then stir and mix it, but this method cannot fully Activate the natural tea saponin in tea soup, so it cannot make its physiological activity fully exerted, and it is not convenient for the human body to absorb better, and the current way of ordering tea cannot stimulate the aroma of tea very well, and the current way of ordering tea It is not interesting enough, so we propose a new way of ordering tea with rock tea and cinnamon to solve the above problems

Method used

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  • Novel tea lighting method for drinking rock tea cinnamon

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as figure 1 As shown, a kind of novel method of ordering tea of ​​rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:

[0025] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;

[0026] S2: Use an electric kettle to boil the mineral water for later use;

[0027] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;

[0028] S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen...

Embodiment 2

[0035] Such as figure 1 As shown, a kind of novel method of ordering tea of ​​rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:

[0036] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;

[0037] S2: Use an electric kettle to boil the mineral water for later use;

[0038] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;

[0039] S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen...

Embodiment 3

[0046] Such as figure 1 As shown, a kind of novel method of ordering tea of ​​rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:

[0047] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;

[0048] S2: Use an electric kettle to boil the mineral water for later use;

[0049] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;

[0050]S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen ...

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PUM

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Abstract

The invention belongs to the technical field of tea lighting, and particularly relates to a novel tea lighting method for drinking rock tea and cinnamon, which comprises the following steps: S1, material taking: selecting a proper amount of mineral water, one electric heating water, one whisk, one porcelain covered bowl, one tea strainer and 8 grams of cinnamon rock tea for later use; S2, boiling mineral water by using an electric kettle for later use; and S3, warming the device, pouring the boiled mineral water in the S2 into the porcelain covered bowl and the ceramic cup, soaking for a proper time so as to increase the temperature of the porcelain covered bowl and the ceramic cup, whisk tea into the ceramic cup containing boiling water, rotating for a proper time so as to soften the tea and increase the toughness, and pouring the boiling water in the ceramic covered bowl and the ceramic cup for later use. The prepared tea soup has a good protection effect on the stomach, meanwhile, the fragrance of the tea is more fragrant and more rock charm, the fragrance is emitted by Jianzhan to directly hit the nasal cavity when the tea is drunk, the taste is strong and mellow, fresh and smooth, and sweet, and meanwhile, the interestingness of tea tasting is increased.

Description

technical field [0001] The invention relates to the technical field of tea ordering, in particular to a novel tea ordering method for drinking rock tea with cinnamon. Background technique [0002] Ordering tea is a method of making tea in the Tang and Song dynasties. Tea ordering is the basis of tea division, so the tea ordering method started no later than the Five Dynasties. Ordering tea is one of the ancient methods of making tea. Ordering tea is also often used during tea fighting. It can be carried out by two or more people, but it can also be boiled (water), ordered (tea) and tasted alone. The physical and mental enjoyment it brings can evoke endless aftertaste. [0003] The current method of ordering tea is usually to crush the cake tea first, put it in a bowl for later use, boil water in a kettle, pour the tea in the bowl when it boils slightly, and then stir and mix it, but this method cannot fully Activate the natural tea saponin in tea soup, so it cannot make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/18A23F3/163
Inventor 林亮琴
Owner 林亮琴
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