Novel tea lighting method for drinking rock tea cinnamon
A technology of rock tea and cinnamon, applied in the directions of tea, tea extraction, food science, etc., can solve the problems of lack of interest, inability to stimulate tea aroma well, inconvenient absorption, etc., to increase interest, taste mellow, and taste strong. the effect of
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Embodiment 1
[0024] Such as figure 1 As shown, a kind of novel method of ordering tea of rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:
[0025] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;
[0026] S2: Use an electric kettle to boil the mineral water for later use;
[0027] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;
[0028] S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen...
Embodiment 2
[0035] Such as figure 1 As shown, a kind of novel method of ordering tea of rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:
[0036] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;
[0037] S2: Use an electric kettle to boil the mineral water for later use;
[0038] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;
[0039] S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen...
Embodiment 3
[0046] Such as figure 1 As shown, a kind of novel method of ordering tea of rock tea cinnamon that one embodiment of the present invention proposes comprises the following steps:
[0047] S1: To collect materials, select an appropriate amount of mineral water, one electric hot water, one Jianzhan, one tea whisk, one porcelain tureen, one tea strainer and 8 grams of cinnamon rock tea for use;
[0048] S2: Use an electric kettle to boil the mineral water for later use;
[0049] S3: warmer, pour the boiled mineral water in S2 into the porcelain gaiwan and Jiancup, soak for a proper time, so that the temperature of the porcelain gaiwan and Jiancup can be raised, and put the tea whisk into the pot filled with boiling water Rotate in Jiancup for an appropriate time to make it soft and increase toughness, then pour out the boiling water in the porcelain tureen and Jiancup, and set aside;
[0050]S4: Make the soup, put 8 grams of cinnamon rock tea into the warmed porcelain tureen ...
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