A kind of dough proofing device used in plateau environment

Abstract

The invention belongs to the technical field of food processing equipment, and in particular relates to a dough proofing device for use in a plateau environment, comprising an oxygen cylinder, an air storage tank, an air pump and a proofing box. The air pump and the oxygen bottle are respectively connected through the air pipe to realize the pressurization and oxygenation of the proofing box; the proofing box is provided with a mixing barrel, a stirring mechanism and a material storage tank. The material storage tank is connected with the mixing barrel, and the mixing mechanism is installed In the kneading barrel, the raw materials are added into the kneading barrel through the rotation of the stirring mechanism and the storage tank to realize the proofing of the kneaded noodles; the invention can realize the pressurization and increase of the proofing box under different altitudes and non-natural environment. Oxygen can fully ensure the effect of dough mixing, stirring more fully and uniformly, and can effectively shorten the stirring time.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a dough proofing device used in a plateau environment. Background technique [0002] On the plateau (1000m-6000m above sea level), the natural conditions are generally low pressure and low oxygen, which often affects the proofing of the dough. In the plateau environment, the changes in the external pressure and oxygen content of the bread will lead to insufficient fermentation of the dough due to lack of oxygen under the plateau conditions. The baked bread has small internal bubbles, and the surface of the bread is collapsed, dull, and sticky and toothless. sour taste. [0003] At present, most of the traditional proofing boxes are on the market, which cannot solve the problem of dough proofing caused by the plateau environment. Under the conditions of low pressure and low oxygen in the plateau environment, the environmental conditions in the plain...

AI Technical Summary

Problems solved by technology

[0004] In addition, the traditional dough mixing device needs to manually mix the ratio of flour and water, which cannot solve the problems of poor water and flour ratio due to the lack of experience of users in dough mixing, which seriously affects the quality of dough.

In addition, to make different pasta, dough with different degrees of softness and hardness is required, and traditional dough mixing devices cannot adjust the degree of softness and hardness of dough by precisely controlling the amount of water.

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