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Low-temperature preservation method of pathogenic strain

A technology of cryopreservation and cryoprotectant, which is applied in the directions of microorganism-based methods, preservation of microorganisms, biochemical equipment and methods, etc., can solve the problems of easy variation of strains, less Yersinia pestis, and short storage time, so as to reduce toxicity, The effect of high survival rate and good preservation effect

Active Publication Date: 2021-06-29
UNIV OF SHANGHAI FOR SCI & TECH +2
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, semi-solid preservation is widely used in the laboratory preservation of strains. This method has a short preservation time and requires periodic su

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  • Low-temperature preservation method of pathogenic strain
  • Low-temperature preservation method of pathogenic strain
  • Low-temperature preservation method of pathogenic strain

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Abstract

The invention relates to a low-temperature preservation method of pathogenic bacteria, and belongs to the technical field of pathogenic bacteria preservation. The low-temperature preservation method of yersinia provided by the invention comprises the following steps: mixing a low-temperature protective agent with a bacterial suspension, uniformly oscillating, and preserving at-70 DEG C to-90 DEG C. The low-temperature protective agent comprises glycerol, sucrose, L-carnitine and a PBS (Phosphate Buffer Solution) buffer, and the molar ratio of glycerol to sucrose to L-carnitine is (2-9): (0.2-0.9): (0.5-2). In the low-temperature preservation method of the pathogenic bacteria, the single protective agent glycerol, sucrose and L-carnitine are mixed to serve as the composite protective agent, and the preservation effect is obviously superior to that of the single protective agent, so that the low-temperature protective agent provided by the invention has a relatively high survival rate on the low-temperature preserved yersinia pestis, and meanwhile, the low-temperature preservation method of the pathogenic strain provided by the invention not only can reduce the toxicity of the system, but also has a relatively good preservation effect, so that the yersinia pestis can be effectively preserved.

Description

technical field [0001] The invention belongs to the technical field of preservation of pathogenic bacteria, and in particular relates to a low-temperature preservation method of pathogenic bacteria. Background technique [0002] Microbial bacteria (virus) species preservation methods can be generally divided into four categories: subculture preservation method, dry preservation method, freeze-drying method and cryopreservation method. Cryopreservation is a reliable method for long-term preservation of most microorganisms, the morphological and physiological characteristics are more stable after cryopreservation, no infrastructure is required (except for -80°C refrigerator or liquid nitrogen (except -196°C)), so it is better to study in the laboratory It is the most commonly used method, which has a long storage time, a wide range of applications, and a low variation rate of biological information. [0003] Yersinia pestis (Yersinia pestis, referred to as Yersinia pestis) is...

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Application Information

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IPC IPC(8): C12N1/20C12N1/04C12R1/01
CPCC12N1/20C12N1/04Y02A50/30
Inventor 郭宁魏强胥义侯雪新李振军李伟姜孟楠黄频
Owner UNIV OF SHANGHAI FOR SCI & TECH