Unlock instant, AI-driven research and patent intelligence for your innovation.

Production technology of sugar-free ginger slices

A production process, the technology of sugared ginger slices, is applied in the field of sugar-free ginger slices production process, which can solve the problems of excessive bacterial content, unsafe packaging, and substandard moisture content of ginger slices, etc.

Inactive Publication Date: 2021-07-16
青岛宏瑞特食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above technical problems, we proposed a production process of sugar-free ginger slices, which solved the problems that the existing ginger slice production process was not rigorous enough, which caused the water content of ginger slices to not meet the standard, the bacterial content exceeded the standard, and the packaging was not safe enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A production process of sugar-free ginger slices, comprising the following technical process:

[0023] Step 01: Wash fresh ginger for 15 minutes;

[0024] Step 02: Peel the skin with the peeler for 10 minutes;

[0025] Step 03: Add water to the blanching pot and heat to 120 degrees, soak for 20 minutes;

[0026] Step 04: Steam sterilization at 140 degrees for 30 minutes;

[0027] Step 05: slice with slicer;

[0028] Step 06: Cook at 120 degrees for 60 minutes;

[0029] Step 07: Set the temperature of the dryer to 85 degrees and dry for eight hours;

[0030] Step 08: Pick out the low-quality finished ginger slices;

[0031] Step 09: Demagnetization;

[0032] Step 010: Pack into bags or jars.

[0033] Preferably, the specific method of dispensing into bags or jars in the step 010 is as follows: using a fully automatic dispensing machine for bottle packaging, the fully automatic dispensing machine includes an automatic bottle loading device, an automatic bottle cap ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production technology of sugar-free ginger slices, which comprises the following technological processes: 1, cleaning fresh ginger for 15 minutes; 2, peeling for 10 minutes by using a peeling machine; 3, adding water into a blanching pot, heating to 120 DEG C, and soaking for 20 minutes; 4, sterilizing with steam at 140 DEG C for 30 minutes; 5, slicing by a slicing machine; 6, cooking at 120 DEG C for 60 minutes; 7, drying for eight hours by a dryer at a set temperature of 85 DEG C; 8, selecting and picking out inferior finished ginger slices; 9, demagnetizing; and 10, sub-packaging into bags or cans. The problems that the moisture content of the ginger slices does not reach the standard, the bacterial content exceeds the standard and the packaging is not safe enough due to the fact that the existing ginger slice production technology is not strict enough are solved.

Description

technical field [0001] The invention relates to the technical field of ginger deep processing, in particular to a production process of sugar-free ginger slices. Background technique [0002] Ginger belongs to the perennial herbaceous plant of Zingiberaceae Zingiberaceae. It has rhizomes with yellow-green flowers and irritating fragrance, and the plant height is 0.5-1 meter. Needle-shaped, glabrous, sessile, ligule membranous, total pedicel up to 25 cm; spikes cone-shaped, bracts ovate, light green or light yellow at the edge, with small pointed tips at the top, calyx tube about 1 cm, corolla yellow-green, lobes lanceolate, labial central lobe oblong-obovate. Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as zingerone and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been used since ancient tim...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L33/00
CPCA23V2002/00A23L5/21A23L19/01A23L33/00A23V2300/24A23V2300/10A23V2200/30
Inventor 王振玉
Owner 青岛宏瑞特食品有限公司