Fruit and vegetable type nutritious food and preparation method thereof

A nutritious meal, fruit and vegetable technology, applied in baking, baked goods, food science and other directions, can solve problems such as rough taste

Pending Publication Date: 2021-07-23
李国峰 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its harsh taste makes man...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Ingredients by weight: corn flour 10%, pumpkin flour 10%, buckwheat flour 8%, quinoa flour 7%, black rice flour 6%, rye flour 6%, chickpea flour 6%, carrot powder 5%, willow 5% , peanut protein powder 5%, oat powder 4%, walnut powder 4%, tomato powder 4%, almond powder 4%, gorgon powder 3%, poria powder 3%, wolfberry powder 2%, seabuckthorn powder 1.3%, alfalfa Powder 1%, lily powder 1.5%, spinach powder 1%, garlic powder 0.5%, pumpkin seed powder 0.5%, skimmed milk powder 2.2%.

[0053] The various cereals, fruits and vegetables and other raw materials, except fat milk powder, garlic powder, etc. can be purchased outside, the various cereals, fruits and vegetables in the raw materials must be selected, cleaned, dried, pulverized, sieved (60 --80 mesh) for use.

[0054] After all kinds of powdery raw materials are prepared, the preparation method of the specific fruit and vegetable nutritional meal is as follows:

[0055] (1) Mixing: mix the raw materials in proportio...

Embodiment 2

[0062] Raw material weight ratio is:

[0063] Corn flour 9%, pumpkin flour 11%, buckwheat flour 7%, quinoa flour 8%, black rice flour 5%, rye flour 7%, chickpea flour 5%, carrot flour 6%, willow 4%, peanut protein powder 6%, oat powder 3.5%, walnut powder 4.5%, tomato powder 3.5%, almond powder 4.5%, gorgon powder 2.5%, poria powder 3.5%, wolfberry powder 1.8%, seabuckthorn powder 1.5%, alfalfa powder 0.8%, Lily powder 1.7%, spinach powder 0.8%, garlic powder 0.3%, pumpkin seed powder 0.7%, skimmed milk powder balance.

[0064] The preparation methods (1)-(5) are the same as those in Example 1. After three-dimensional mixing, water is added to stir and knead the dough, and then the dough is roll-printed and baked to form biscuits.

Embodiment 3

[0066] Raw material weight ratio is:

[0067] Corn flour 11%, pumpkin flour 9%, buckwheat flour 9%, quinoa flour 6%, black rice flour 7%, rye flour 5%, chickpea flour 7%, carrot flour 4%, willow 6%, peanut protein powder 4%, oat flour 4.5%, walnut powder 3.5%, tomato powder 4.5%, almond powder 3.5%, gorgon powder 3.5%, poria powder 2.5%, wolfberry powder 2.2%, seabuckthorn powder 1.1%, alfalfa powder 1.2%, Lily powder 1.3%, spinach powder 1.2%, garlic powder 0.3%, pumpkin seed powder 0.7%, skimmed milk powder balance.

[0068] The preparation method is:

[0069] (1) Mixing: mix the raw materials in proportion and stir evenly;

[0070] (2) Expansion: A twin-screw extrusion extruder is used, and the temperature of the initial stage, middle stage and end stage is set at 50°C-130°C-160°C for extrusion and puffing. The moisture in the grain is in a superheated state, and the grain flour itself becomes soft. When it reaches a certain high temperature and high pressure state and e...

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PUM

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Abstract

The invention discloses a fruit and vegetable type nutritious food. The food is prepared from, by weight, 9-11% of corn flour, 9-11% of pumpkin powder, 7-9% of buckwheat flour, 6-8% of quinoa flour, 5-7% of black rice flour, 5-7% of rye flour, 5-7% of chickpea flour, 4-6% of carrot powder, 4-6% of christina loosestrife herb, 4-6% of peanut protein powder, 3.5-4.5% of oat powder, 3.5-4.5% of walnut powder, 3.5-4.5% of tomato powder, 3.5-4.5% of badam powder, 2.5-3.5% of gordon euryale seed powder, 2.5-3.5% of poria cocos powder, 1.8-2.2% of medlar powder, 1.1-1.5% of sea-buckthorn powder, 0.8-1.2% of alfalfa powder, 1.3-1.7% of lily powder, 0.8-1.2% of spinach powder, 0.3-0.7% of garlic powder, 0.3-0.7% of pumpkin seed powder and 1.9-2.5% of skim milk powder. The preparation method comprises the steps of mixing, puffing and microwave drying. The nutritious food is a full-nutritious food, can be made into powder, blocks, strips, slices, rolls and the like, is unique in taste and flavor, and is a healthy full-nutritious food especially suitable for people in travel, camping, marching, long voyage and the like.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a fruit and vegetable type nutritious meal and a preparation method thereof, which is a healthy full-nutritional food suitable for people such as traveling, camping, marching, and voyages. Background technique [0002] Food is the basic substance that provides energy for human survival and growth and the needs of human metabolism. The human body needs no less than a hundred kinds of nutrients, some of which are synthesized and produced by itself, and the rest that cannot be synthesized and produced by itself must be ingested from the outside. This is the function of food. It is currently known that there are about 40 kinds of food that must be ingested from the outside world. In addition to water, they can be divided into protein, fat, sugar, minerals, vitamins and dietary fiber. The food raw materials come from plants or animals in nature, such as cereals, vegetables, fruits, poultry or liv...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/185A23L7/17A23L7/191A23L19/00A23L11/00A23L19/10A23L25/00A23L31/00A21D13/06A21D13/064A21D13/047A21D13/043A21D13/045A21D13/04A23L5/30
CPCA23L33/40A23L33/185A23L7/17A23L7/191A23L19/01A23L11/05A23L19/10A23L25/30A23L31/00A21D13/06A21D13/064A21D13/047A21D13/045A21D13/043A21D13/04A23L5/34A23V2002/00A23V2200/332A23V2200/328A23V2200/3262A23V2200/324A23V2200/326A23V2300/16A23V2300/10
Inventor 李国峰郑金伟李瑞星冯来友
Owner 李国峰
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