Anti-extrusion vegetable transportation and fresh-keeping equipment

Abstract

The invention relates to transportation and fresh-keeping equipment, in particular to anti-extrusion vegetable transportation and fresh-keeping equipment. The anti-extrusion vegetable transportation and fresh-keeping equipment comprises a containing mechanism and a pair of moisturizing mechanisms installed on the side face of the containing mechanism. The containing mechanism comprises a bottom supporting device, the bottom supporting device comprises a plurality of supporting columns, sliding grooves are formed in the supporting columns, first springs are arranged at the bottom ends of the sliding grooves, fixed containing plates are arranged between the supporting columns, and an adjusting device is arranged at the top ends of the supporting columns. The adjusting device comprises sliding pieces, the bottom ends of the sliding pieces are connected with the sliding grooves in a sliding manner, and a vegetable placing plate is arranged at the top ends of the sliding pieces. Through the arranged adjusting device, when vegetables are transported, the vegetables are placed on the vegetable placing plate and the fixed containing plates, the size of the space between the vegetable placing plate and the fixed containing plates is changed by moving the vegetable placing plate upwards or downwards, the situation that the vegetables are squeezed and damaged is avoided, meanwhile, the transportation space can be saved to the maximum extent, and the transportation cost is reduced.

Description

technical field [0001] The invention relates to a fresh-keeping equipment for transportation, in particular to an anti-extrusion type vegetable transportation and fresh-keeping equipment. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body, and Vegetables need to be transported to various places for sale after picking, and they often need to be stored and kept fresh during the transportation process to ensure the practical quality of vegetables. [0003] Most of the existing vegetable transportation and fresh-keeping equipment pile up their vegetables on the partition of the transport car for transportation. During the transportation, the vehicle bumps, causing the vegetables to slide, causing the vegetables and their partitions to squeez...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing vegetable transportation and fresh-keeping equipment pile up their vegetables on the partition of the transport car for transportation. During the transportation, the vehicle bumps, causing the vegetables to slide, causing the vegetables and their partitions to squeeze each other, resulting in damage to the surface of the vegetables. After the damage, the surface of the vegetables is easy to breed harmful bacteria, causing the vegetables to deteriorate rapidly and become inedible. At the same time, the space distance between the partitions is fixed, which makes it impossible to fully utilize the space when transporting some larger vegetables, resulting in increased transportation costs.

Images