Automatic box sealing and packaging method for pastries

Abstract

The invention discloses an automatic box sealing and packaging method for pastries. The method comprises the following steps that S1, a packaging box is placed in a storage bin; S2, an upper deflection box taking mechanism sucks the packaging box and deflects, and a lower deflection suction mechanism deflects upwards to suck the bottom of the packaging box so that the packaging box can be unfolded and fall into a placement area; S3, moving to the next station downstream is conducted; S4, an upper cover piece, a lower cover piece, an upstream side cover piece and a downstream side cover piece at the boxing end of the packaging box are opened through an uncovering mechanism; S5, moving to the next station downstream is conducted; S6, a side cover piece closing mechanism closes the upstream side cover piece and the downstream side cover piece at the two ends of the packaging box; S7, moving to the next station downstream is conducted, and the lower cover piece and the upper cover piece are closed; S8, heat sealing is conducted on the two ends of the packaging box; and S9, the packaging box enters a conveying area between two side pressure circulating conveying belts to be extruded and then is sent out. According to the automatic box sealing and packaging method, automatic box taking, box opening, cover opening, boxing, cover closing and heat sealing can be achieved, and efficiency is higher.

Description

technical field [0001] The invention relates to an automatic box-sealing and packaging method, which is used for box-sealing and packaging of cakes. Background technique [0002] At present, pastries such as square foods such as Shaqima need to be boxed after the initial individual packaging. The special requirements of special requirements are currently manually operated, with low packaging efficiency and food safety risks. In order to reduce or even eliminate food safety problems and improve production efficiency, the picking of packaging boxes in the fully automated pastry packaging production line is more critical. The pastries are packed into square pouches by the pouch packaging machine. After the pastries are packaged in the square pouches, there is a surface that is thermally bonded. The pastries in the square pouches are conveyed by the conveyor belt and then enter the whole package packaging machine for packaging. The pastry in the small package needs to be stacke...

AI Technical Summary

Problems solved by technology

However, the current sealing and packaging method is unreasonable. The entire packaging process is relatively scattered, and it is impossible to realize automatic continuous operation, which also leads to relatively low packaging efficiency.

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