Barbecue seasoning and preparation method thereof
A production method and condiment technology, applied in the field of condiment processing, can solve the problems of food exceeding the standard, poor taste and effect, etc., and achieve the effect of saving the production cost of medicine
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Embodiment 1
[0026] A kind of barbecue seasoning, comprises following raw material according to weight part:
[0027] 20 parts of pepper, 140 parts of fennel, 140 parts of Chaotian pepper, 140 parts of cumin, 140 parts of sesame, 20 parts of dried ginger, 20 parts of tangerine peel, 10 parts of cinnamon, 10 parts of pepper, 180 parts of soybean, 60 parts of chicken essence, 60 parts of monosodium glutamate , 20 parts of white sugar, 20 parts of cornstarch, 20 parts of salt.
[0028] A kind of preparation method of barbecue seasoning in the present embodiment, the steps are as follows:
[0029] 1) Put Chaotian pepper into the pot, then pour in cooking oil and heat at 100°C, so that the cooking oil is immersed in the Chaotian pepper;
[0030] 2) Stir-fry the Chinese prickly ash in a frying pan over medium heat until the spicy aroma comes out;
[0031] 3) Fry the fennel in the wok for 3 minutes;
[0032] 4) Fry the soybeans in the wok;
[0033] 5) Fry the sesame seeds in the wok until gol...
Embodiment 2
[0037] A kind of barbecue seasoning, comprises following raw material according to weight part:
[0038] 50 parts of Sichuan pepper, 160 parts of fennel, 160 parts of Chaotian pepper, 160 parts of cumin, 160 parts of sesame, 50 parts of dried ginger, 50 parts of tangerine peel, 30 parts of cinnamon, 30 parts of pepper, 210 parts of soybeans, 90 parts of chicken essence, 90 parts of monosodium glutamate , 50 parts of white sugar, 50 parts of corn starch, and 50 parts of salt.
[0039] A kind of preparation method of barbecue seasoning in the present embodiment, the steps are as follows:
[0040] 1) Put Chaotian pepper into the pot, then pour in cooking oil and heat at 100°C, so that the cooking oil is immersed in the Chaotian pepper;
[0041] 2) Stir-fry the Chinese prickly ash in a frying pan over medium heat until the spicy aroma comes out;
[0042] 3) Fry the fennel in the wok for 5 minutes;
[0043] 4) Fry the soybeans in the wok;
[0044] 5) Fry the sesame seeds in the...
Embodiment 3
[0047] A kind of barbecue seasoning, comprises following raw material according to weight part:
[0048] 25 parts of pepper, 145 parts of fennel, 145 parts of Chaotian pepper, 145 parts of cumin, 145 parts of sesame, 25 parts of dried ginger, 25 parts of tangerine peel, 10 parts of cinnamon, 10 parts of pepper, 190 parts of soybean, 70 parts of chicken essence, 70 parts of monosodium glutamate , 25 parts of white sugar, 25 parts of cornstarch, 25 parts of salt.
[0049] A kind of preparation method of barbecue seasoning in the present embodiment, the steps are as follows:
[0050] 1) Put Chaotian pepper into the pot, then pour in cooking oil and heat at 100°C, so that the cooking oil is immersed in the Chaotian pepper;
[0051] 2) Stir-fry the Chinese prickly ash in a frying pan over medium heat until the spicy aroma comes out;
[0052] 3) Fry the fennel in the wok for 3.5 minutes;
[0053] 4) Fry the soybeans in the wok;
[0054] 5) Fry the sesame seeds in the wok until g...
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