Continuous egg roll processing device

Abstract

The invention relates to continuous egg roll processing device. The continuous egg roll processing device comprises a long table type frame, a driving device and a plurality of pressing molds that are sequentially connected in series. Each of the pressing molds comprises a lower mold plate and an upper mold plate. The side edge of the lower mold plate is hinged with the the side edge of the upper mold plate for the same pressing mold. The ends of the lower mold plates of two adjacent pressing molds are sequentially hinged to form an annular transmission chain of which one end is in meshed transmission with a driving wheel disc, and the other end is in meshed transmission with a driven wheel disc. The long table type frame is sequentially divided into a mold opening section, an edge folding section, a cake discharging section, a slurry injection section, a mold closing section and a baking section in the transmission direction of the transmission chain. The lower mold plate and the upper mold plate of the pressing mold at the the mold opening section are gradually opened with the hinged position of the lower mold plate and the upper mold plate as a axis. An edge folding mechanism used for folding egg roll cakes is arranged at the edge folding section. A cake discharging mechanism for pushing the egg roll cakes to slide out of the pressing molds is arranged at the cake discharging section. The continuous egg roll processing device of the present invention further improves processing continuity and reliability of egg rolls, and ensures quality of the egg rolls.

Description

technical field [0001] The present application relates to the field of egg roll processing equipment, in particular to a continuous egg roll processing equipment. Background technique [0002] The egg roll is a cone-shaped cylinder made of egg rolls. Ice cream or ice cream is injected into the cylinder to form a variety of cold drinks or snacks. Because of its unique flavor and excellent taste, it is very popular among people. favorite. However, because the shape of the egg roll is a conical cylinder, it is difficult to realize fully automatic mechanized production. Most of the previous egg roll production processes used manual cake spreading, edge folding and roll cake methods. The technical proficiency of workers The requirements are high, the quality of the burritos cannot be guaranteed, and the output rate of waste products is often high, which greatly wastes raw materials and increases production costs. [0003] At present, the Chinese invention patent application wit...

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Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that since the drum of the automatic egg roll machine is provided with six upper and lower molds at intervals, each upper and lower mold needs to complete the loading and unloading of egg rolls independently, and the entire processing process is intermittent and discontinuous , so the processing efficiency of egg rolls is not high, and the quality of egg rolls cannot be guaranteed

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