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Cleaning, drying and cooking integrated device for wild vegetables

An integrated technology of wild vegetables, applied in the field of integrated equipment for washing, drying and cooking of wild vegetables, can solve the problems of increasing the processing cost and labor cost of wild vegetables, time-consuming and labor-intensive problems, and achieve the reduction of processing costs and labor cost output, reduce workload, The effect of improving efficiency

Inactive Publication Date: 2021-09-03
沅陵县土家王食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is: in order to solve the problem that in the traditional processing of wild vegetables, it is necessary to manually participate in the cleaning, drying and cooking of wild vegetables, the processing is time-consuming and laborious, and the processing cost and labor cost of wild vegetables are increased. A kind of wild vegetable washing, drying and cooking integrated equipment

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  • Cleaning, drying and cooking integrated device for wild vegetables
  • Cleaning, drying and cooking integrated device for wild vegetables
  • Cleaning, drying and cooking integrated device for wild vegetables

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Embodiment Construction

[0031] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. The components of the embodiments of the invention generally described and illustrated in the figures herein may be arranged and designed in a variety of different configurations. Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without cre...

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Abstract

The invention discloses a cleaning, drying and cooking integrated device for wild vegetables. The cleaning, drying and cooking integrated device for wild vegetables comprises a shell body, a top cover and an ultrasonic generator, a cleaning chamber is formed in a left side of a top part of the shell body, the ultrasonic generator is arranged at a bottom part of an inner side of the cleaning chamber, a cleaning leakage net is rotationally connected to the inner side of the cleaning chamber, a first motor in transmission with the cleaning leakage net is arranged at a front end of the shell body, and a drying chamber is formed in a right side of the top part of the shell body. An automatic integrated processing structure is adopted, integrated processing of automatic cleaning, drying and cooking of wild vegetables can be realized, the workload of operators is reduced, primary processing efficiency of the wild vegetables is improved, such that the processing efficiency of the wild vegetables is improved, and processing cost and labor cost output of the wild vegetables are reduced. A circulating drying structure is adopted, such that the cleaned wild vegetables can be circularly dried, a drying treatment effect of the wild vegetables is improved, and meanwhile, heat efficiency of the drying treatment is also improved.

Description

technical field [0001] The invention relates to the technical field of wild vegetable processing equipment, in particular to an integrated washing, drying, cooking and cooking equipment for wild vegetables. Background technique [0002] Mountain wild vegetables grow and multiply in natural environments such as deep mountains and grasslands for a long time. They have strong vitality and are naturally pollution-free. Wild wild vegetables have the characteristics of fresh texture, unique flavor and rich nutrition. Wild wild vegetables have high nutritional value and contain a lot of fat, protein and vitamins A, B1, B2, C, D, E, etc. needed by the human body. Minerals and trace elements. There are nearly 80 kinds of wild vegetables, mainly bracken, welt, cat's claw, monkey leg, thorn bud, thorn stick, pigeon shoulder, celery, celery, mountain carrot, wilting fairy, stem spoon Sprouts, four-leaf vegetables, mountain corn, mountain peppers, mustard stems, bean vegetables, artemi...

Claims

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Application Information

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IPC IPC(8): A23N12/06A23L5/10
CPCA23N12/06A23L5/13
Inventor 邓丽娟曾军全建华
Owner 沅陵县土家王食品有限责任公司