Trampling fish body cutting device capable of adjusting cutting width

Abstract

The invention relates to a trampling fish body cutting device capable of adjusting cutting width. The cutting device is characterized in that a fixing table, a fixing plate, a pair of supporting columns, a trampling rod, a pull rope, a limiting plate, a pair of driven links, a triangular cutter, a locking screw and a pair of driving links serve as a main body; a fixing shaft fixedly connected to the fixing table is arranged at the bottom of the fixing table; one end of the trampling rod is sleeved on the fixing shaft and can rotate, and the other end of the trampling rod is provided with an annular trampling disc fixedly connected to the trampling rod, so that people can conveniently trample the trampling disc with feet; the fixing plate is fixedly connected to the side face of the fixing table, and a cutting groove is formed in the fixing table; and the rotatable driving links sleeving the supporting columns are arranged on the supporting columns, and the driven links are arranged on the two ends of the driving links respectively. The distance between the limiting plate and the triangular cutter is adjusted by sliding an adjusting block in a vertical waist-shaped groove, so that fish heads cut through the cooperation of the limiting plate and the triangular cutter can have fish bodies with different lengths. Therefore, the device is ingenious in design, and convenient in using.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stepped fish body cutting device with adjustable cutting width. Background technique [0002] Generally, in the process of fish processing, the removal of fish head and tail is a key step in fish pretreatment. Since there are relatively few machines for fish pretreatment, most of them are manually operated. [0003] The traditional way to remove the fish head is that the worker presses the body of the fish with his left hand to position it, and then the worker cuts the fish head with a knife with his right hand, because the fish will continue to slide during the cutting process, relying on the worker It is very difficult to position the swinging fish head by hand, so that the workers cannot cut the fish head and the fish body accurately, that is, the workers need to repeatedly cut the fish head several times to separate the fish head from the fish body. Workers have de...

AI Technical Summary

Problems solved by technology

[0003] The traditional way to remove the fish head is that the worker presses the body of the fish with his left hand to position it, and then the worker uses a knife to cut the fish head with his right hand, because the fish will continue to slide during the cutting process, relying on the worker It is very difficult to position the swinging fish head by hand, so that the workers cannot cut the fish head and the fish body accurately, that is, the workers need to repeatedly cut the fish head several times to separate the fish head from the fish body. Defects such as high labor intensity, low work efficiency, and insufficient safety of workers

[0004] At present, fish heads with chopped peppers are preferred in shopping malls. For specific fish head cooking dishes, the fish head and fish body need to be cut apart; the existing fish head segmentation method is to manually press the fish head to cut, because the fish head is too slippery and easy to cut. Scratch the hand, and the division is uneven, which is extremely inconvenient

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