Healthy and environment-friendly Chinese herbal medicine ink and preparation method thereof
A Chinese medicinal material, environmental protection technology, applied in ink, household appliances, applications and other directions, can solve the problems of air pollution, human body harm, damage to human health and other problems, achieve convenient operation, simple preparation method, suitable for large-scale production and application. Effect
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Embodiment 1
[0020] (1) Weigh 3 kg of Qinglongyi, 1 kg of raw land, 1 kg of black mulberry, 1 kg of peach gum, and 1 kg of cypress leaf carbon powder;
[0021] (2) adding Qinglongyi, raw land and black mulberries into a fermentation tank for fermentation, the fermentation temperature is 60°C, and the fermentation time is 25 days to obtain a fermented product;
[0022] (3) Take out the fermented product, pass through a 110-mesh sieve by beating, then add peach gum and cypress leaf carbon powder to stir and mix, the stirring speed is 250 rpm, and the stirring time is 30 minutes to obtain ink.
Embodiment 2
[0024] (1) Weigh 5 kg of Qinglongyi, 2 kg of raw land, 3 kg of black mulberry, 1 kg of peach gum, and 2 kg of cypress leaf carbon powder;
[0025] (2) adding Qinglongyi, raw land and black mulberries into a fermentation tank for fermentation, the fermentation temperature is 65°C, and the fermentation time is 30 days to obtain a fermented product;
[0026] (3) Take out the fermented product, pass through a 120-mesh sieve by beating, then add peach gum and cypress leaf carbon powder to stir and mix, the stirring speed is 280 rpm, and the stirring time is 40 minutes to obtain ink.
Embodiment 3
[0028] (1) Weigh 8 kilograms of Qinglongyi, 4 kilograms of raw land, 5 kilograms of black mulberry, 3 kilograms of peach gum, and 3 kilograms of cypress leaf carbon powder;
[0029] (2) adding Qinglongyi, raw land and black mulberries into a fermentation tank for fermentation, the fermentation temperature is 70°C, and the fermentation time is 35 days to obtain a fermented product;
[0030] (3) Take out the fermented product, pass through a 130-mesh sieve by beating, then add peach gum and cypress leaf carbon powder to stir and mix, the stirring speed is 300 rpm, and the stirring time is 50 minutes to obtain ink.
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