Fermented traditional Chinese medicine composition for strengthening spleen and stomach and balancing intestinal flora of poultry

Abstract

The invention relates to a fermented traditional Chinese medicine composition for strengthening spleen and stomach and balancing intestinal flora of poultry. The traditional Chinese medicine composition comprises a following traditional Chinese medicine part including medicated leaven, malt, hawthorn, astragalus membranaceus, bighead atractylodes rhizome, codonopsis pilosula, acanthopanax, pericarpium citri reticulatae, elecampane, agastache rugosus, dandelion, rhizoma atractylodis and poria cocos; an auxiliary material part including rice chaff, soybean meal, corn and stone powder; and a strain part including lactic acid bacteria and bacillus subtilis. The fermented traditional Chinese medicine composition prepared by the invention has remarkable effects of improving the production performance of poultry and preventing and controlling intestinal diseases, can possibly replace intestinal disease resisting drugs and other antibiotics added in feed, and has a significant effect on improving intestinal tracts, increasing the feed conversion rate and reducing the eggshell breakage rate. In addition, the composition can improve the quality and color of eggshells and prevent and control intestinal diseases caused by infection of pathogenic microorganisms such as escherichia coli, salmonella and clostridium perfringens.

Description

technical field [0001] The invention relates to a fermented traditional Chinese medicine composition for invigorating spleen and stomach and balancing poultry intestinal flora, belonging to the technical field of veterinary medicine. Background technique [0002] Enteric disease is the most common disease in poultry. Due to complex symptoms and mixed infections, this type of disease can cause poultry death or affect normal growth and development. In poultry production, due to the long-term use of antibiotics, it not only leads to high levels of antibiotic residues in poultry products, but also makes pathogenic bacteria resistant to antibiotics. These resistant pathogenic bacteria not only endanger people's health, but also The effects of these drug resistances are transmitted indirectly to humans, thus causing greater potential harm to humans. The pathogenic bacteria that endanger the intestinal health of poultry mainly include Escherichia coli, Staphylococcus, Salmonella, ...

AI Technical Summary

Problems solved by technology

[0005] However, my country's modern Chinese medicine fermentation technology is still in its infancy, there are few varieties on the market, and many problems still need to be solved. At present, a single strain is used to ferment Chinese medicine, and there are few studies on mixed strains; there are 11146 medicinal plants in my country. However, there are few varieties of traditional Chinese medicine fermentation research, which is related to the complex composition of traditional Chinese medicine, the efficacy and the unclear metabolic pathway of active ingredients; microbial metabolites may also neutralize the active ingredients of traditional Chinese medicine, thereby reducing the biological activity of traditional Chinese medicine, so there are many The biological activity of traditional Chinese medicine does not change significantly after fermentation, and even the pharmacological activity decreases. That is, the composition of traditional Chinese medicine is different, and the microorganisms used are different. The effect of traditional Chinese medicine after fermentation is unpredictable, which limits the development and application of traditional Chinese medicine fermentation products.

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