A detection device and detection method for detecting allicin content in garlic

Abstract

The invention relates to the technical field of detection of allicin content in garlic, in particular to a detection device and detection method for detection of allicin content in garlic, including a feeding mechanism, which is equipped with a limited position mechanism, the feeding mechanism is equipped with a crushing mechanism for rotation, the crushing mechanism is equipped with a beating mechanism, the feeding mechanism is fixedly installed with a blanking mechanism, and the blanking mechanism is fitted with a sliding filter. Mechanism; the crushing mechanism rotates, which is convenient for crushing the garlic inside the feeding mechanism, thereby improving the extraction effect of allicin. When discharging, the crushing mechanism rotates against the beating mechanism, so that the beating mechanism is rotating. Mechanism conflicts, and then it is convenient to shake off the raw materials bonded on the feeding mechanism, which is further beneficial to prevent the phenomenon of raw material waste.

Description

A detection device and detection method for detecting allicin content in garlic technical field The present invention relates to the detection technical field of allicin content in garlic, specifically a kind of detection technique in garlic A detection device for allicin content and a detection method thereof. Background technique Allicin is a kind of organosulfur compound extracted from the bulb of Allium Allium plant garlic, also exists in onion And other allium plants, the scientific name is diallyl thiosulfinate. Has a strong garlic smell, decomposes when distilled, water The solution stood to form an oily precipitate. When testing allicin in garlic, the operator needs to extract it from the raw material first. take out. At present, when allicin is extracted and detected, the operator needs to first crush the raw material to speed up the process of garlic. Fermentation speed, the crushing effect of the general crushing device is not good, the size of the r...

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Problems solved by technology

[0003] At present, when extracting and testing allicin, the operator needs to crush the raw materials first to speed up the fermentation speed of garlic. The crushing effect of the general crushing device is not good, and the crushed raw materials are inconsistent in size. At the same time, it is not conducive to improving the fermentation effect of garlic pulp; in addition, because the raw materials may be bonded to the inside of the device when they are crushed, the device cannot discharge the raw materials cleanly when discharging, which is easy to cause waste of raw materials to a certain extent. It is also not conducive to improving the use effect of the device

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