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A detection device and detection method for detecting allicin content in garlic

A detection device and technology for allicin, which are applied to measurement devices, preparation of samples for testing, and testing of food, etc., can solve the problems of waste of raw materials, poor results, inconsistent size of raw materials broken, etc., to prevent waste of raw materials and facilitate installation and disassembly. , Improve the effect of extraction

Active Publication Date: 2022-06-03
徐州市隆启信息技术有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when extracting and testing allicin, the operator needs to crush the raw materials first to speed up the fermentation speed of garlic. The crushing effect of the general crushing device is not good, and the crushed raw materials are inconsistent in size. At the same time, it is not conducive to improving the fermentation effect of garlic pulp; in addition, because the raw materials may be bonded to the inside of the device when they are crushed, the device cannot discharge the raw materials cleanly when discharging, which is easy to cause waste of raw materials to a certain extent. It is also not conducive to improving the use effect of the device

Method used

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  • A detection device and detection method for detecting allicin content in garlic
  • A detection device and detection method for detecting allicin content in garlic
  • A detection device and detection method for detecting allicin content in garlic

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Embodiment Construction

[0035] Specifically, the feeding mechanism 1 includes a storage box 103, and the storage box 103 is connected with a cover plate 102, so that the

[0036] Specifically, the limiting mechanism 2 includes a baffle plate 203, and the baffle plate 203 is symmetrically and fixedly installed on the cover plate 102.

[0038] Specifically, the feeding mechanism 3 includes a liquid storage tank 301, and the storage tank 103 is equipped with a liquid storage tank 301.

[0043] S3: Then when the crushing mechanism 4 is rotating, it will interfere with the beating mechanism 5, so that the beating mechanism 5 is rotating

[0045] When the present invention is in use, first, the operator can place the cover plate 102 on the storage box 103 when using the device

[0046] It will be apparent to those skilled in the art that the invention is not limited to the details of the above-described exemplary embodiments, but also

[0047] In addition, it should be understood that although this specificatio...

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Abstract

The invention relates to the technical field of detection of allicin content in garlic, in particular to a detection device and detection method for detection of allicin content in garlic, including a feeding mechanism, which is equipped with a limited position mechanism, the feeding mechanism is equipped with a crushing mechanism for rotation, the crushing mechanism is equipped with a beating mechanism, the feeding mechanism is fixedly installed with a blanking mechanism, and the blanking mechanism is fitted with a sliding filter. Mechanism; the crushing mechanism rotates, which is convenient for crushing the garlic inside the feeding mechanism, thereby improving the extraction effect of allicin. When discharging, the crushing mechanism rotates against the beating mechanism, so that the beating mechanism is rotating. Mechanism conflicts, and then it is convenient to shake off the raw materials bonded on the feeding mechanism, which is further beneficial to prevent the phenomenon of raw material waste.

Description

A detection device and detection method for detecting allicin content in garlic technical field The present invention relates to the detection technical field of allicin content in garlic, specifically a kind of detection technique in garlic A detection device for allicin content and a detection method thereof. Background technique Allicin is a kind of organosulfur compound extracted from the bulb of Allium Allium plant garlic, also exists in onion And other allium plants, the scientific name is diallyl thiosulfinate. Has a strong garlic smell, decomposes when distilled, water The solution stood to form an oily precipitate. When testing allicin in garlic, the operator needs to extract it from the raw material first. take out. At present, when allicin is extracted and detected, the operator needs to first crush the raw material to speed up the process of garlic. Fermentation speed, the crushing effect of the general crushing device is not good, the size of the r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N1/28G01N1/40G01N33/02
CPCG01N1/286G01N1/4077G01N33/02G01N2001/4088
Inventor 陈印刘守海曹中良
Owner 徐州市隆启信息技术有限公司
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