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Steaming cooking equipment

A technology of cooking equipment and cooking cavity, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of waste of resources, large amount of water use, affecting the use environment of the kitchen, etc., to save the amount of water used, improve the temperature Increased efficiency and shortened heating time

Inactive Publication Date: 2021-10-26
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the steam generating device increases the speed of steam generation, it uses a large amount of water, and it is completely heated by water to generate water vapor, and the excessive steam entering the steamer will eventually be discharged from the electric steamer to the outside In the environment, this part of the exhausted steam contains a lot of water vapor. These hot steam will not only affect the use environment in the kitchen, but also cause a waste of resources.

Method used

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  • Steaming cooking equipment

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Embodiment Construction

[0024] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0025] Such as figure 1 As shown, the steam cooking equipment of this preferred embodiment includes an inner container 1, a water storage box 6 (i.e. the water tank of the steam generator in the existing steam box), a water tank 2, an air chamber 3, a heating element 4 and a bubble generating element 5.

[0026] Wherein the water tank 2 is located outside the liner 1, the inside of the water tank 2 has a chamber 21, and the side wall of the water tank 2 is provided with a water inlet 22, an air inlet 23 and an air bubble water outlet 24 that are all in fluid communication with the chamber 21, and the air inlet The port 23 is located at the bottom of the water tank 2, and the water inlet 22 is located at the top of the water tank 2, so that the air will float upward after entering from the bottom of the water tank 2, and the water will flow do...

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Abstract

The invention relates to steaming cooking equipment which comprises an inner container, wherein a cooking cavity is formed in the inner container; a water tank located outside the inner container, wherein a cavity is formed in the water tank, a water inlet, an air inlet and a bubble water outlet which are all in fluid communication with the cavity are formed in the side wall of the water tank, and the bubble water outlet is in fluid communication with the cooking cavity; an air chamber provided with an inner cavity, wherein the side wall of the air chamber is provided with an air inlet hole and an air outlet hole which are both in fluid communication with the inner cavity, the air chamber is located on the upstream of the water tank in the flowing direction of air, and the air outlet hole is in fluid communication with an air inlet in the water tank; a heating piece which is arranged on the gas chamber and is used for heating gas in the gas chamber; and a bubble generating part which is arranged in the cavity of the water tank and used for mixing water and gas in the cavity to generate bubble water so as to reduce the water consumption for generating steam and the heating speed.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and in particular relates to steaming and cooking equipment. Background technique [0002] With the improvement of living standards, healthy and natural diets are becoming more and more popular, and steamed foods are highly regarded because they can retain the nutritional content of the ingredients to the greatest extent. A steamer is a common electrical appliance used for steaming food. A common steamer generally includes a box body and a steam generating device. The steam generating device includes a water tank and a heating plate. The water in the water tank is heated by the heat emitted by the heating plate. A large amount of steam is formed which is used to steam the food. [0003] At present, the preheating time of the existing steam box is relatively long. Taking the volume of 40L as an example, the heating rate of water vapor is 8L / min during the preheating process under 1850W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J2027/043
Inventor 江毅舒悦王嘉华
Owner NINGBO FOTILE KITCHEN WARE CO LTD