A simple and adjustable food baking equipment
An adjustable, food-based technology, applied in food ovens, baking, food science, etc., can solve problems such as heat loss, failure to close the placement plate, poor baking effect, etc., and achieve tight sealing, good taste, and accurate positioning Effect
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Embodiment 1
[0030] like Figure 1-8As shown, a simple and adjustable food baking equipment includes a baking box body 1. A baking chamber 4 is opened inside the baking box body 1. A knob 10 is arranged on the front end of the baking box body 1 on one side of the box door 3. Through the knob 10 Adjust the temperature and heating time inside the baking box body 1, so that the inside can be heated. The two inner walls of the baking chamber 4 are provided with sliding grooves, and a placing plate 7 is placed between the sliding grooves, and the placing plate 7 slides along the The groove is pulled, so that the placing plate 7 can be placed in the sliding groove, so that the pastry is placed on the placing plate 7 for baking, and the inner sides of the baking box body 1 are provided with positioning clamping devices 5, and the positioning clamping devices 5 Including the first positioning groove 501, the second positioning groove 502, the positioning block 503, the first fixing block 504 and t...
Embodiment 2
[0032] like Figure 1-4 As shown, a push mechanism of a simple and adjustable food baking equipment, the push mechanism includes a fixed cavity 505, a push rod 506, a guide rod 507, a telescopic spring 508 and a push plate 509, and a fixed cavity 505 is opened inside the first fixed block 504 , the inside of the fixed cavity 505 is provided with a push plate 509, the upper end of the push plate 509 is provided with a push rod 506, the lower end of the push plate 509 is provided with a guide rod 507, and the end of the push rod 506 is provided with a positioning block 503, and the guide rod 507 is provided with a positioning block 503. A telescopic spring 508 is provided, and the positioning block 503 is first clamped with the first positioning groove 501 by moving the placing plate 7 along the sliding groove, so that the first transmission gear 603 and the fourth transmission gear 610 are separated, and at this time, the placement plate 606 It does not rotate, and the placemen...
Embodiment 3
[0034] like figure 1 , figure 2 , Figure 5 and Image 6 As shown, a transmission mechanism of a simple and adjustable food baking equipment, the transmission mechanism includes a first transmission gear 603, a first connecting shaft 604, a fixing hole 605, a second connecting shaft 607, a second transmission gear 608, and a third transmission gear 609 and the fourth transmission gear 610, the output end of the motor 602 inside the second fixed block 601 is provided with a third transmission gear 609, the second fixed block 601 is provided with a second connecting shaft 607, and a group of The fourth transmission gear 610, the lower end of the second connecting shaft 607 is provided with a second transmission gear 608, the middle of the placement plate 7 is provided with a fixing hole 605, and the middle of the fixing hole 605 is provided with a first connecting shaft 604, which is driven by a motor 602. The second transmission gear 608 and the third transmission gear 609 ...
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