Traditional Chinese medicine milk tea capable of improving sub-health and preparation method thereof

Abstract

The invention discloses traditional Chinese medicine milk tea capable of improving sub-health and a preparation method thereof. The traditional Chinese medicine milk tea is prepared from the following raw materials in parts by weight: 40-50 parts of milk, 21-26 parts of tea soup, 23-28 parts of a plant extracting solution, 6 parts of momordica grosvenori sugar, 0.25 part of guar gum, 5 parts of plant powder, 4 parts of honey, and 5 parts of beta-cyclodextrin; the plant extracting solution is prepared from the following raw materials in parts by weight: 8-10 parts of liquorice, 13-17 parts of wheat, 45-55 parts of Chinese dates, 8-10 parts of Chinese wolfberry fruits, 8-10 parts of longan aril, 10-14 parts of vine of multiflower knotweed and 8-10 parts of lily; the preparation method comprises the following steps: cleaning, soaking and crushing; performing extraction; performing filtering; compounding and blending; performing homogenizing; sterilizing and cooling; and standing. According to the invention, by improving the preparation process and optimizing the proportion of the raw materials, the medicinal and edible articles, the milk and the tea soup are compounded and blended, so that the milk tea beverage which has the effects of nourishing the heart, soothing the nerves, tonifying middle-Jiao and Qi, clearing away the heart-fire, relieving restlessness and the like, is rich in nutrition, unique in flavor and good in taste and can improve the sub-health state is developed.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a traditional Chinese medicine milk tea capable of improving sub-health and a preparation method thereof. Background technique [0002] On the one hand, with the upgrading of consumption, milk tea drinks are becoming more and more popular among young people and covering multiple age groups. Currently, traditional Chinese medicine milk teas on the market are not mainstream, and their effects are mostly focused on clearing away heat and reducing fire, relieving sore throat, etc., while the innovation of most new milk teas still focuses on flavor, taste, nutrition and other aspects. [0003] On the other hand, for the sub-health state, modern medicine cannot find out the substantive lesions, but the individual subjectively feels various discomforts, such as fatigue, insomnia or drowsiness, palpitations, fatigue, loss of appetite, easy to catch a cold, unexplained low...

AI Technical Summary

Problems solved by technology

However, although there are many treatment methods such as traditional Chinese medicine, acupuncture, massage, diet therapy, and mental adjustment, oral Chinese medicine is still the main treatment method. Disadvantages such as poor taste and inconvenience in taking have brought a lot of inconvenience to the treatment

The overall treatment status leading to sub-health is not optimistic, so it is necessary to find new measures to solve this problem

[0004] To sum up, how to improve the treatment experience of sub-health status has become a major problem in the treatment of traditional Chinese medicine, and the existing milk tea on the market, including traditional Chinese medicine milk tea, does not have a milk tea aimed at improving sub-health status

Images