Mushroom cooked food moisture spin-drying device

A cooked food and moisture technology, applied in food processing, food science, application, etc., can solve the problems of long dehydration time and achieve the effects of improving production efficiency, reducing moisture, and shortening the dehydration time of materials

Inactive Publication Date: 2021-11-02
湖南恒森农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a moisture drying device for cooked fungus, aiming to solve the technical problem in the prior art that the dehydration time of cooked fungus is too long

Method used

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  • Mushroom cooked food moisture spin-drying device
  • Mushroom cooked food moisture spin-drying device
  • Mushroom cooked food moisture spin-drying device

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] It should be noted that all directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relationship between the components in a certain posture (as shown in the accompanying drawings). Relative positional relationship, movement conditions, etc., if the specific posture changes, the directional indication will also change accordingly.

[0029] In addition, in t...

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PUM

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Abstract

The invention discloses a mushroom cooked food moisture spin-drying device which comprises a vibration dehydration assembly and a drying and dewatering assembly. The vibration dehydration assembly comprises a vibration plate and a vibration part arranged below the vibration plate, the vibration part drives the vibration plate to vibrate. One side, away from the vibration part, of the vibration plate is used for containing materials; the drying and dewatering assembly comprises a material overturning assembly and a blowing assembly, the material overturning assembly comprises a containing cavity used for containing materials and an overturning part used for driving the containing cavity to overturn, and the air outlet position of the blowing assembly faces the interior of the containing cavity so as to dry surface moisture of the materials in the containing cavity; the material dehydration time is shortened, and the production efficiency is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moisture drying device for cooked mushrooms. Background technique [0002] In the food production process, the raw materials or ingredients of the food need to be prefabricated. In the process of processing, most of the fungi foods need to be cooked in boiling water before the next step of processing, because the edible fungus is boiled. Therefore, in order not to affect the subsequent taste, it is necessary to dehydrate the edible fungus first. Most of the existing dehydration processes use the method of standing and draining. If the dehydration time is too long, the production efficiency will be affected. A device for rapid dehydration of bacteria-prevention class solves this problem. Contents of the invention [0003] The main purpose of the present invention is to provide a dehydration device for cooked fungi, aiming to solve the technical problem of too long deh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08A23N12/10
CPCA23N12/083A23N12/10
Inventor 张玲
Owner 湖南恒森农业科技股份有限公司
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