Monitoring equipment for food safety production

Abstract

The invention provides monitoring equipment for food safety production, which structurally comprises a fixing frame, an embedding groove, a machine body, a heat dissipation end and a monitoring end, the fixing frame communicates with the embedding groove, the machine body and the embedding groove are integrated, the heat dissipation end is installed at the upper end of the machine body, and the monitoring end is fixedly connected to the lower end of the heat dissipation end. After being further improved, the monitoring head of the monitoring end can be matched with dust removal wind power of a workshop to continuously guide dust blocks at the surface end and a gap into the guide-out end through the guide device so as to form a discharge phenomenon; a corresponding moving space can be provided for dust blocks in guiding process according to through condition of guiding-in grids and channels of dust blocks, then dust blocks push movable arms to be discharged, dust blocks are prevented from being clamped in gaps between monitoring heads and limiting frames, and movable arms can be reset through rotating wheels after all dust blocks are guided out. And the closed monitoring state of the monitoring head is improved.

Description

technical field [0001] The invention relates to the field of food safety production, more specifically a monitoring device for food safety production. Background technique [0002] From production to final sale, food needs to go through a series of processes such as manufacturing and packaging. In order to improve the edible safety of food, the production workshop will be equipped with corresponding monitoring equipment to make the production process and materials completely transparent. , to reflect the corresponding manufacturing effect in a timely manner and greatly improve the credibility and edibility of food; [0003] In summary, the inventors found that the existing monitoring equipment mainly has the following defects: because the lens of the monitoring equipment is made of glass with a smooth effect, so that microorganisms in the workshop and water molecules and dust in the air are easy to fall into the lens There is a corresponding bonding phenomenon among them, s...

AI Technical Summary

Problems solved by technology

[0003] In summary, the inventors found that the existing monitoring equipment mainly has the following defects: because the lens of the monitoring equipment is made of glass with a smooth effect, so that microorganisms in the workshop and water molecules and dust in the air are easy to fall into the lens There is a corresponding bonding phenomenon among them, so that with the continuous guidance of the dust removal wind in the workshop, the dust is easy to form stuck in the inner side of the lens and the frame, and finally forms agglomeration phenomenon, which will directly affect the lens as the block continues to increase. The monitoring effect cannot reflect the manufacturing safety of the food workshop, which leads to the inability to form a transparent phenomenon in the food manufacturing process

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