Fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving production performance of laying hens

A technology for production of salpingitis and laying hens, which is applied in the field of veterinary medicine, can solve the problems of fewer varieties on the market, reduce the biological activity of traditional Chinese medicine, and reduce the pharmacological activity, and achieve the effects of increasing laying hen laying rate, enhancing production performance, and enhancing egg quality
CN113648393AInactive Publication Date: 2021-11-16LIAOCHENG UNIV +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
LIAOCHENG UNIV
Publication Date
2021-11-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving the production performance of the laying hens. The traditional Chinese medicine composition comprises: a traditional Chinese medicine component comprises motherwort, astragalus membranaceus, dandelion, angelica sinensis, ligusticum wallichii, prepared rehmannia root, folium artemisiae argyi, glossy privet fruit, purslane, turmeric and acanthopanax; the auxiliary material component comprises rice chaff, soybean meal, corn and stone powder; and the strain component comprises lactic acid bacteria and bacillus subtilis. The fermented traditional Chinese medicine composition disclosed by the invention has remarkable effects of preventing and treating salpingitis of laying hens, improving the laying rate of the laying hens and enhancing the quality of eggs, and provides possibility for enhancing the production performance of the laying hens, improving the laying rate of the laying hens, improving the quality of eggshells and preventing and treating salpingitis.
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Description

technical field

[0001] The invention relates to a fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving the production performance of laying hens, belonging to the technical field of veterinary medicine. Background technique

[0002] Laying hens are a main breeding direction of the chicken industry. The main purpose of raising laying hens is to improve egg production rate and egg quality, not to improve the yield and quality of chicken. Eggs are the main source of income for raising laying hens. In my country, the annual egg Consumption is very large. In the field of nutrition, eggs have always been known as "whole nutritional food", and some magazines have even given eggs the honor of "the most nutritious breakfast in the world". In traditional Chinese medicine, eggs have the functions of nourishing yin and moistening dryness, invigorating the heart and calming the mind, nourishing blood and preventing miscarriage, detoxi...

Claims

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