Preparation process of soybean milk material bag and use method

Abstract

The invention provides a preparation process of a soybean milk material bag and a use method thereof, and the preparation process comprises the following steps: step 1, soaking: soaking soybeans in water; step 2, cooking: cooking by adopting a jacketed kettle, and putting the soaked soybeans cleaned in the step 2 into the jacketed kettle for cooking; step 3, fishing out the soybeans: draining the soybeans cooked in the step 2, and fishing out the soybeans to form cooked soybeans; and step 4, sealing: putting the cooked beans prepared in the step 3 into a food bag. The preparation process overcomes the defects in the prior art, is reasonable in design and compact in structure, firstly prepares soybeans into raw material bags by adopting a steaming and boiling soybean milk process method, fully utilizes all components of the soybeans, improves the nutrition of the soybean milk, preprocesses the soybeans, is more convenient in subsequent use, greatly improves the taste, and prolongs the storage time. The method solves the problem of shelf life of fresh soybean milk, is easy to store and distribute, has good taste, and preserves the full nutritional value of soybeans.

Description

technical field [0001] The invention relates to the technical field of freshly ground soybean milk processing, in particular to a preparation process of a soybean milk packet and a use method thereof. Background technique [0002] Generally, the production process of soybean milk is to grind the soybeans first, filter the soybean dregs, and then boil the pulp, homogenize, and sterilize and fill. The soybean milk made by this method has a low concentration and a low bean flavor, so it is not suitable for storage and transportation. . Moreover, bean dregs contain high plant fiber, which has a good effect on human health, and is filtered out, resulting in waste. [0003] For this reason, we propose a kind of preparation technology of soya-bean milk bag and using method thereof. Contents of the invention [0004] The purpose of the present invention is to solve or at least alleviate the problems existing in the prior art. [0005] To achieve the above object, the present in...

AI Technical Summary

Problems solved by technology

[0002] Generally, the production process of soy milk is to grind soybeans first, filter the bean dregs, and then cook the pulp, homogenize, and sterilize and fill.

Moreover, bean dregs contain high plant fiber, which has a good effect on human health, and it is filtered out, resulting in waste