Food safety management system based on intelligent vision

Abstract

The invention discloses a food safety management system based on intelligent vision. The system comprises supervised terminals in one-to-one correspondence with at least one supervised object, supervision cameras corresponding to the supervised terminals, a supervision data management center and a supervision center. The supervised terminals are used for collecting supervision area environment information in the supervision areas through the supervision cameras and reporting the supervision area environment information to the supervision data management center; the supervision data management center is used for storing the supervision area environment information reported by the supervision terminal, screening first to-be-supervised environment information according to a target supervision demand, and pushing the first to-be-supervised environment information to the supervision center; and the supervision center is used for performing food safety supervision on a supervised object based on a preset supervision standard and the first to-be-supervised environment information, and sending a camera control instruction to the supervised terminal.

Description

technical field [0001] This application relates to the technical field of food safety supervision, in particular to a food safety management system based on intelligent vision. Background technique [0002] Today's food hygiene and safety issues are attracting more and more people's attention. Although the dining areas of many restaurants, canteens, etc. look clean and hygienic, the back kitchen area is actually dirty and messy, for example, the items are not placed in a standardized manner, the back kitchen staff do not wear masks and disposable sanitary caps, and the kitchen waste If the cleaning is not timely, the existence of these problems will directly affect the food hygiene and safety of consumers. [0003] At present, for the catering industry, the food hygiene and safety supervision work is mainly completed by the staff of the Food Administration Bureau who personally go to restaurants, canteens, etc. to conduct inspections. This not only increases the accuracy a...

AI Technical Summary

Problems solved by technology

Although the dining areas of many restaurants and canteens look clean and hygienic, the back kitchen area is actually dirty and messy, such as irregular placement of items, back kitchen staff not wearing masks and disposable sanitary caps, and kitchen waste The existence of these problems will directly affect the food hygiene and safety of consumers

[0003] At present, for the catering industry, the food hygiene and safety supervision work is mainly completed by the staff of the Food Administration Bureau who personally go to restaurants, canteens, etc. to conduct patrol inspections. This increases the accuracy and effectiveness of food safety inspections, and on the other hand increases the time cost and work intensity of supervisory staff

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